The Weekly Newspaper serving the citizens of Morenci, Mich., Fayette, Ohio, and surrounding areas.

  • KayseInField
    IN THE FIELD—2004 Morenci graduate Kayse Onweller works in a test plot of wheat in Texas. She’s part of Bayer CropScience’s North American wheat breeding program based in Nebraska, where she completed post-graduate work in plant breeding and genetics.
  • Front.winner
    REFEREE Camden Miller raises the hand of Morenci Jr. Dawgs wrestler Ryder Ryan as his opponent leaves the mat in disappointment. Morenci’s youth wrestling program served as host for a tournament Saturday morning to raise money for the club. Additional photos are on the back page.
  • Front.bank.2
    SHERWOOD STATE Bank opened its Fayette office at a grand opening Friday morning, drawing a large crowd to view the renovated building. Above, Burt Blue talks to teller Cindy Funk, while his wife, Jackie, looks around the new office. The Blues missed the opening and took a quick tour on Tuesday. Few traces remain of the former grocery store and theater, however, part of the original brick wall still shows in the hallway leading to the back of the building. The drive-through window should be ready for customers later in the month.
  • Front.carry.casket
    CARRYING—Riley Terry (blue jacket) and Mason Vaughn lead the way, carrying an empty casket outside to the hearse waiting at the curb. Morenci juniors and seniors visited Eagle Funeral Home last week to learn about the role of a funeral director and to understand the process of arranging for a funeral.
  • Front.lift
    MORENCI student Dalton McCowan puts everything into a dead lift attempt Saturday morning during the Wyseguy Push/Pull event. Lifters helped raise more than $1,600 for the family of the late Devin Wyse, a former Morenci power-lifter who graduated last year. Commemorative T-shirts are still available by contacting teacher Dan Hoffman.
  • Front.make.three
    FROM THE LEFT, Landon Wilkins, Ryan White and Logan Blaker try out their artistic skills Saturday afternoon at the Morenci PTO’s first Date to Create event. More than 50 people showed up to create decorated planks of wood to hang from rope. The event served as a fund-raiser for miscellaneous PTO projects. Additional photos are on the back of this week’s Observer.
  • Front.F.office
    NEW OFFICES—Fayette village administrator Steve Blue speaks with tax administrator Genna Biddix at the new front desk of the village office. Village council members voted to use budgeted renovation funds targeted for the old office and instead buy the vacant bank building on the corner of Main and Fayette streets. The old office was sold to Sherwood State Bank. When everything is put into place in the spacious new village office, an open house will be scheduled. Council member David Wheeler donated all of his time needed to make changes in the bank interior to fit the Village’s needs.

Farmers' Market opens with tractor day 07.14.2010

Written by David Green.

Fayette’s farmer’s market will take on a little more of the farm Friday with the addition of antique working tractors.

To celebrate the return of the Farmer’s Market on the Opera House Square, areas residents who have restored vintage tractors and tools will pull up their lawn chairs and show off the equipment they have grown up with, and in many cases, continue to operate.

“We want to add to the Friday event by sharing our enjoyment of this hobby with others who are intrigued with the tools of the farming community,” said Fayette Arts Council director Tom Spiess.

The show was inspired by Don Sly when he suggested that others might enjoy seeing his restored 1943 John Deere B and a working model of a 1945 Oliver Cletrack.

Spiess decided he would bring his 1953 Ford 8-N’s and Allis-Chalmers WD 45s to broaden the display for tractor aficionados. The list of interested exhibitors has expanded.

The show is open to all who wish to show off their tractors on and around the Square from 10 a.m. through 5 p.m. There are no entry fees and a concessions stand will be available.

Market

For the several years, the Fayette Arts Council has sponsored many events on the Opera House Square—the former site of the old Hotel Central, Treat’s Hotel and the Sohio Filling Station.

The council purchased the land—“at risk” and vacant following the demolition of the service station—with the goal of  transforming it into a green space, a place where people could gather for community events and activities.

One strategy was the development of a farmer’s market, Spiess said, and Friday was chosen to capitalize on the large number of people who travel on weekends from the east and south to lake properties in Indiana and Michigan.

Spiess noted that Fayette is the only village in Fulton County whose Main Street (U.S. 20) is a coast-to-coast Highway. Fayette has the only business district on that route between Toledo and Angola, Ind.

Several summers ago, local farmer Rick Brehm and his family set up a produce stand on the square. Featuring everything from sweet corn and green beans to squash and melons, the family enterprise has become a Friday fixture on the square during the summer season.

“The Brehm’s have developed quite a following” Spiess said. “They offer a wide variety of fresh, locally grown produce for both local consumers and the thousands of vehicle that pass daily through Fayette on their way east and west.”

Following Brehms’ success, the Arts Council invites others to join in.

“If you raise it, grow it, bake it or build it and hope to sell it in an open air market, the Opera House Square offers a location that is hard to beat,” Spiess said.

The market was expected to open earlier in the summer, but weather and scheduling difficulties pushed back the opening to July. Spiess said that there had been some hope that producers of bedding plants and shrubs, and early crops such as rhubarb, strawberries and asparagus might take advantage of the opportunity to set a stand.

“That simply didn’t happen” said Spiess. “The marketing for the early event was not in place and without that, few could be expected to participate.”

With produce now being harvested, the array of vegetables for sale will rapidly grow.

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