The Weekly Newspaper serving the citizens of Morenci, Mich., Fayette, Ohio, and surrounding areas.

  • Front.cheers
    MACEE BEERS joins other Fayette Elementary School students for the annual Mini-Cheer performance during the half-time break at the basketball game.
  • Family.3.wide
    CHILDREN at Stair District Library’s Family Story Time toss scarves into the air during an activity. The evening program provided a mix of stories, songs, dancing, crafts and snacks Monday evening. The program is offered at 5:30 p.m. every Monday for five more weeks. The program is designed for three to five year olds and their family.
  • Front.newpaper.2
    THE INTERVIEW—Evelyn Joughin (right) records the interaction with an iPad while Jack Varga, next to her, asks questions of Morenci Elementary School principal Gail Frey. Morenci senior Sam Cool (standing) listens. Cool serves as the editor for the newspaper written by members of Mrs. Barrett’s second grade class.
  • Front.code.2
    WRITING CODE—Brock Christle (left), a Morenci fifth grade student, takes a look at the progress being made by fourth grader Anthony Lewis. Libby Rorick, a sixth grade student, is next in a line of girls trying out the coding tutorials. This year marked Morenci’s second year of participation in the Hour of Code project.
  • Front.skelton.vigil
    MORENCI’S three Skelton brothers were remembered with both tears and laughter last week during a candlelight vigil at Wakefield Park. Several people came out of the crowd to give their recollection of the boys who have now been missing for five years.
  • Front.gym.new
    REMIE RYAN (left) tries to dodge the foam wand held by Hayden Bays during physical education class at Morenci Elementary School. In the background, Lauryn Dominique and Brooklyn Williams stay clear of the tag. Second grade students were working on cardiovascular health on the first day back from vacation. For the record, Safety Tag is a very difficult sport to photograph.
  • Front.lift
    MORENCI student Dalton McCowan puts everything into a dead lift attempt Saturday morning during the Wyseguy Push/Pull event. Lifters helped raise more than $1,600 for the family of the late Devin Wyse, a former Morenci power-lifter who graduated last year. Commemorative T-shirts are still available by contacting teacher Dan Hoffman.

E. coli outbreak 6.25

Written by David Green.

The Ohio Department of Health (ODH), in collaboration with local health departments in Ohio, and other state and federal partners are investigating a multistate outbreak of E. coli O157:H7 in Ohio and Michigan.
 
The confirmed Ohio and Michigan cases have been linked both epidemiologically and genetically to this outbreak, according to the Centers for Disease Control and Prevention (CDC).
 
The 19 Ohio cases being investigated are in Franklin (nine confirmed, two probable), Delaware (one confirmed), Fairfield (four confirmed), Lucas (one confirmed), Seneca (one confirmed) and Union (one confirmed) cases. One of those clients provided a ground beef sample that tested positive for E. coli O157:H7 at the Ohio Department of Agriculture Consumer Analytical Lab and has been forwarded to the ODH Lab for genetic fingerprinting to see if it matches the outbreak strain. Those results are pending.
 
“Ohioans need to take some simple steps to protect themselves and their loved ones from E. coli infection,” said ODH Director Alvin D. Jackson, M.D. “This outbreak only confirms the importance of prevention.”
 
Ohio averages 140 cases of E. coli O157:H7 annually.
 
    •     Wash your hands often, especially after using the bathroom or changing diapers, before and after eating or preparing food and after touching animal.
    •     Cook ground beef to 160° F. Test the meat by putting a food thermometer in the thickest part of the meat. Wash the thermometer after each use. Don’t eat ground beef that is pink in the middle. If a restaurant serves you an undercooked hamburger, send it back for more cooking. Ask for a new bun and a clean plate, too.
    •     Don’t spread bacteria in your kitchen. Keep raw meat away from other foods. Wash your hands, cutting board, counter, dishes and silverware with hot soapy water after they touch raw meat, spinach, greens or sprouts. Never put cooked hamburgers or meat on the plate they were on before cooking.
    •     Drink only pasteurized milk, juice or cider. Frozen juice or juice sold in boxes and glass jars at room temperature has been pasteurized, although it may not say so on the label.
    •     Drink water from safe sources such as municipal water that has been treated with chlorine, wells that have been tested or bottled water. Do not swallow lake or pool water while swimming.
    •     Wash all fruits and vegetables prior to eating them. Do not swallow lake or pool water while swimming.
 
People with E. coli O157:H7 typically have diarrhea, which can be bloody and severe, and abdominal cramps two to eight days after infection. People with these symptoms should see their physicians.
 
Contact: Ohio Department of Health, Office of Public Affairs, 614-644-8562.

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