The Weekly Newspaper serving the citizens of Morenci, Mich., Fayette, Ohio, and surrounding areas.

  • Front.cheers
    MACEE BEERS joins other Fayette Elementary School students for the annual Mini-Cheer performance during the half-time break at the basketball game.
  • Family.3.wide
    CHILDREN at Stair District Library’s Family Story Time toss scarves into the air during an activity. The evening program provided a mix of stories, songs, dancing, crafts and snacks Monday evening. The program is offered at 5:30 p.m. every Monday for five more weeks. The program is designed for three to five year olds and their family.
  • Front.newpaper.2
    THE INTERVIEW—Evelyn Joughin (right) records the interaction with an iPad while Jack Varga, next to her, asks questions of Morenci Elementary School principal Gail Frey. Morenci senior Sam Cool (standing) listens. Cool serves as the editor for the newspaper written by members of Mrs. Barrett’s second grade class.
  • Front.code.2
    WRITING CODE—Brock Christle (left), a Morenci fifth grade student, takes a look at the progress being made by fourth grader Anthony Lewis. Libby Rorick, a sixth grade student, is next in a line of girls trying out the coding tutorials. This year marked Morenci’s second year of participation in the Hour of Code project.
  • Front.skelton.vigil
    MORENCI’S three Skelton brothers were remembered with both tears and laughter last week during a candlelight vigil at Wakefield Park. Several people came out of the crowd to give their recollection of the boys who have now been missing for five years.
  • Front.gym.new
    REMIE RYAN (left) tries to dodge the foam wand held by Hayden Bays during physical education class at Morenci Elementary School. In the background, Lauryn Dominique and Brooklyn Williams stay clear of the tag. Second grade students were working on cardiovascular health on the first day back from vacation. For the record, Safety Tag is a very difficult sport to photograph.
  • Front.lift
    MORENCI student Dalton McCowan puts everything into a dead lift attempt Saturday morning during the Wyseguy Push/Pull event. Lifters helped raise more than $1,600 for the family of the late Devin Wyse, a former Morenci power-lifter who graduated last year. Commemorative T-shirts are still available by contacting teacher Dan Hoffman.

Ohio state park lodges going greener 5.21

Written by David Green.

 Occupancy-sensing thermostats, heat-trapping swimming pool covers and solar window films are all part of a new "green" initiative in the Ohio State Park resort lodges aimed at saving energy and resources.
 
"Energy conservation is a major thrust among our 74 state parks, especially the nine resort lodges," said Dan West, chief of Ohio State Parks. "We want to provide an example for saving dollars and resources - whether it be with more efficient kitchen practices, a renewed emphasis on recycling or innovative ways of generating heat and light."
 
Special programs in April at Deer Creek State Park Lodge in Pickaway County and Geneva State Park Lodge in Ashtabula County emphasized the importance of conserving water, energy and other resources.
 
Eating "green"
 
At the Geneva lodge, a Green Path team led by an environmental coordinator is looking at a variety of ways to make the facility more "green." A diversion program that incorporates recycling, reuse and sustainable building and green purchasing practices is already in place.
 
The lodge has substituted environmentally friendly cups, plates, paper towels and gift bags, with recycled content, as well as biodegradable products, for use in eateries and retail shops.
Similar measures at Deer Creek lodge mandate that all disposable items used day to day in the lodge restaurants and meeting facilities are environmentally friendly. In fact, the use of Styrofoam cups and plates was banned in all the state park resort lodges this year.
 
Diners in resort lodge dining rooms throughout the system will not notice a difference, but kitchen practices in all resort lodges have grown more efficient as head chefs adopt an overall energy conservation strategy.
 
More efficient heating and cooling
 
The lodges at Maumee Bay State Park in Lucas County, Salt Fork State Park in Guernsey County and Mohican State Park in Ashland County recently retrofitted boiler operations to conserve heat. Likewise, solar films were added to the windows at Maumee Bay and at Hueston Woods State Park Lodge in Preble County to help keep rooms cooler in the summer.
 
Visitors to Punderson State Park in Geauga County will enjoy greater control over temperatures in their lodge rooms with the installation of a new heating and cooling system and thermostats that "sense" when the room is occupied - adjusting the temperature accordingly. A pilot program at Punderson has proved so successful that similar thermostats are slated for installation at the Hueston Woods and Mohican lodges, as well as Shawnee State Park Lodge in Scioto County and Burr Oak State Park Lodge in Morgan County. Occupancy sensitive thermostats are being installed in the cottages at Hueston Woods.
 
Energy costs take a "dip"
 
The cost of heating swimming pools at Hueston Woods and Salt Fork will grow less as those lodges install liquid pool covers that minimize evaporation and subsequent heat loss.
 
Future is even "greener"
 
Upcoming projects include exploring the possibility of installinga wind turbine at Maumee Bay on Lake Erie shore to reduce overall energy costs associated with operating the lodge and cottages. And seven of the resort lodges arelooking into the purchase of daylight "harvesting" equipment that will reduce operating costs.
 
Waste vegetable oils from the kitchen at Salt Fork lodge may soon be converted to bio-diesel to fuel the park's tractors, mowers and other maintenance equipment.
 
Recycling of glass, aluminum cans and cardboard has long been a common practice at all Ohio State Parks resort lodges. Those recycling efforts will be expanded in coming years to save on expenses and put resources to better use.

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