The Weekly Newspaper serving the citizens of Morenci, Mich., Fayette, Ohio, and surrounding areas.

  • KayseInField
    IN THE FIELD—2004 Morenci graduate Kayse Onweller works in a test plot of wheat in Texas. She’s part of Bayer CropScience’s North American wheat breeding program based in Nebraska, where she completed post-graduate work in plant breeding and genetics.
  • Front.winner
    REFEREE Camden Miller raises the hand of Morenci Jr. Dawgs wrestler Ryder Ryan as his opponent leaves the mat in disappointment. Morenci’s youth wrestling program served as host for a tournament Saturday morning to raise money for the club. Additional photos are on the back page.
  • Front.bank.2
    SHERWOOD STATE Bank opened its Fayette office at a grand opening Friday morning, drawing a large crowd to view the renovated building. Above, Burt Blue talks to teller Cindy Funk, while his wife, Jackie, looks around the new office. The Blues missed the opening and took a quick tour on Tuesday. Few traces remain of the former grocery store and theater, however, part of the original brick wall still shows in the hallway leading to the back of the building. The drive-through window should be ready for customers later in the month.
  • Front.carry.casket
    CARRYING—Riley Terry (blue jacket) and Mason Vaughn lead the way, carrying an empty casket outside to the hearse waiting at the curb. Morenci juniors and seniors visited Eagle Funeral Home last week to learn about the role of a funeral director and to understand the process of arranging for a funeral.
  • Front.lift
    MORENCI student Dalton McCowan puts everything into a dead lift attempt Saturday morning during the Wyseguy Push/Pull event. Lifters helped raise more than $1,600 for the family of the late Devin Wyse, a former Morenci power-lifter who graduated last year. Commemorative T-shirts are still available by contacting teacher Dan Hoffman.
  • Front.make.three
    FROM THE LEFT, Landon Wilkins, Ryan White and Logan Blaker try out their artistic skills Saturday afternoon at the Morenci PTO’s first Date to Create event. More than 50 people showed up to create decorated planks of wood to hang from rope. The event served as a fund-raiser for miscellaneous PTO projects. Additional photos are on the back of this week’s Observer.
  • Front.F.office
    NEW OFFICES—Fayette village administrator Steve Blue speaks with tax administrator Genna Biddix at the new front desk of the village office. Village council members voted to use budgeted renovation funds targeted for the old office and instead buy the vacant bank building on the corner of Main and Fayette streets. The old office was sold to Sherwood State Bank. When everything is put into place in the spacious new village office, an open house will be scheduled. Council member David Wheeler donated all of his time needed to make changes in the bank interior to fit the Village’s needs.

2008.10.22 Nancy Salerno: school lunch

Written by David Green.

What a wonderful idea to eat breakfast to start the day. A good breakfast gets the body up and going for a days’ work. Statistics show that eating breakfast does promote better attention and academic involvement. Everyone should get up and eat breakfast together to start the day on a good note.

This is the age of quick and easy, or I can’t be bothered, or there is not time to cook, or I don’t know how to cook. If it doesn’t come in a box, forget it.

The breakfast program—good for the children, bad for the family unit. Parents are not taking responsibility for care of their children. It is easier to let the school provide for our children. Schools can now serve breakfast and lunch and offer education too? All I now have to do is give my children dinner, a bath and put them to bed at night. However, I would like to know what my child is eating and not eating. If that means I need to get up a bit earlier to prepare breakfast for my child and make a lunch, that goes with the responsibility of being a parent.

Parents are getting lazy, wanting someone else to do it for them, lacking commitment and responsibility to our children. We are responsible for their well being, not the school.

Make your child breakfast and spend a few minutes eating that food with them. Wake them up a bit earlier which should not be a problem if they are in bed no later than 9 p.m. This way they can get up and eat breakfast with you before they go off to school.

About the breakfast that was served to your child. I was concerned about the sugar content. Look again at what the child ate for breakfast. In the picture it looks like Trix cereal; the banana and milk are a good choice. The cheese stick has 220 grams of sodium. Trix cereal has 17 grams of sugar and 200 grams of sodium. This breakfast has too much sodium and sugar. What is a good amount of sodium and sugar? Ask a nutritionist, do not assume. I have been told that cereals with four grams or less of sugar are recommended for children.

A better choice would have been natural peanut butter on a whole grain cracker topped with a sliced banana and a glass of milk served with mom and dad at home.

All children should start the day off with a good breakfast. It really is not that hard to do. I don’t know about you, but I want to raise my child with values. Learn what is nutritious and read labels. I want to know what my child eats. Sure, it takes planning and time, but it is easier than you think. After all, these are your children.

– Nancy Salerno

Morenci Road, Morenci

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