The Weekly Newspaper serving the citizens of Morenci, Mich., Fayette, Ohio, and surrounding areas.

  • Front.cheers
    MACEE BEERS joins other Fayette Elementary School students for the annual Mini-Cheer performance during the half-time break at the basketball game.
  • Family.3.wide
    CHILDREN at Stair District Library’s Family Story Time toss scarves into the air during an activity. The evening program provided a mix of stories, songs, dancing, crafts and snacks Monday evening. The program is offered at 5:30 p.m. every Monday for five more weeks. The program is designed for three to five year olds and their family.
  • Front.newpaper.2
    THE INTERVIEW—Evelyn Joughin (right) records the interaction with an iPad while Jack Varga, next to her, asks questions of Morenci Elementary School principal Gail Frey. Morenci senior Sam Cool (standing) listens. Cool serves as the editor for the newspaper written by members of Mrs. Barrett’s second grade class.
  • Front.code.2
    WRITING CODE—Brock Christle (left), a Morenci fifth grade student, takes a look at the progress being made by fourth grader Anthony Lewis. Libby Rorick, a sixth grade student, is next in a line of girls trying out the coding tutorials. This year marked Morenci’s second year of participation in the Hour of Code project.
  • Front.gym.new
    REMIE RYAN (left) tries to dodge the foam wand held by Hayden Bays during physical education class at Morenci Elementary School. In the background, Lauryn Dominique and Brooklyn Williams stay clear of the tag. Second grade students were working on cardiovascular health on the first day back from vacation. For the record, Safety Tag is a very difficult sport to photograph.
  • Front.lift
    MORENCI student Dalton McCowan puts everything into a dead lift attempt Saturday morning during the Wyseguy Push/Pull event. Lifters helped raise more than $1,600 for the family of the late Devin Wyse, a former Morenci power-lifter who graduated last year. Commemorative T-shirts are still available by contacting teacher Dan Hoffman.
  • Front.library.books
    MACK DICKSON takes a book off the “blind date” cart at the Fayette library. Patrons can choose a book without knowing what’s inside other than a general category. The books are among those designated for removal so patrons can consider them gifts. In Morenci, new books and staff favorites were chosen from the stacks and must be returned. Patrons get a piece of chocolate, too, to take on their date, but no clue about their “date.” One reader said she really enjoyed her book for a few pages, but then lost interest—so typical for a blind date.

2007.08.22 Ryan Shadbolt

Written by David Green.

Discussion and criticism have indicated that Concentrated Animal Feeding Operations (CAFOs) within southeastern Michigan are a serious environmental concern and not just to those residents living next door to the farms. The local issue has spawned many local articles, editorials and letters, and even articles in the national press.

Unfortunately, the continued pressure citizens have put on our state’s politicians has had little, if any, success. Voters do have the option to research our current politicians and follow their voting records in order to make informed decisions on who to vote for in the future, but why should we wait for an election to send a message to these unhealthy and unethical farming operations and the politicians who support them?

Every single time we eat we make a decision about what farming practices we support. By purchasing and eating food from factory farms, we support the growth of more factory farms and all the pollution and animal cruelty that comes with them. Citizens have the power right now to buy food raised with better farming practices.

While southeastern Michigan may not yet have many natural foods stores available selling organic or range-fed meat and dairy products, it is still easy to make dietary changes. Even dropping factory-farmed meat and dairy products from a few dishes per week has an impact on the profit of factory farms. With local gardens currently flourishing with produce, there is no better time of the year to enjoy the many meatless dishes that Michigan’s growing season has to offer.

– Ryan Shadbolt
West Bloomfield, Mich.

 

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