The whey-ward wedge of Space Cheddar, launched in Somerset on Tuesday morning, 28th July, has been found safe and well, nestled in a suburban back yard near High Wycombe, in Buckinghamshire. It had landed sometime on Tuesday evening.
Quality was the first thing Si-fu talked about when I arrived at Ho Ho BBQ. It’s an idea that has a grip on him. He insists on buying nothing less than the best ingredients, on doing things the hard way, the right way. He tells me about the steps others will skip, the cheaper meats others use. But he is fixated on quality, and I suspect it’s because his skills did not come to him easily.
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