Megawoosh

This is really quite impressive. A little hard to believe, but if it’s a fake, it’s very well done. Take the link and look around. Thanks, Ben.

Egg, bacon and oyster. It’s the Hangtown Fry:

In last week’s San Francisco episode of No Reservations, Anthony Bourdain visited the Tadich Grill to eat a hangtown fry, a dish he called “an abomination against God and civilization.” What, exactly, is a hangtown fry? Put simply: it’s an omelette that includes bacon and oysters, with an origin story with one of those epic food legends.

See if you can figure out these photos by Romain Laurent. Don’t hurt your neck.

Those last photos are unique, but maybe this is more your style:

It’s kind of about the strange, uncomfortable feeling of reuniting with old friends only to find that the magic just isn’t there anymore – and in turn, about the melancholy “nothing will ever be as good as it used to be” type of nostalgia, of which I am increasingly fond. And of course, a tribute to the late, great, wood-paneled, shag-carpeted 1970′s rec room.

One more: A carved magazine.

Posted in It's life.