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Beef pie

Ever had a beef pie at a professional sporting event? If the answer is “yes,” you’ve probably been to England. There’s more here:

Over time, different foods get associated with different spectator sports; at football and rugby it’s meat pies, at racing and equestrian events it’s pork rolls and at darts it’s, er, scampi-in-a-basket. But things can and do move on. In the United States, where baseball has traditionally been associated with soggy hot dogs and watery beer, an interesting trend began a few years ago when the Baltimore Orioles began selling regional cuisine like pit beef platters and Maryland crab cake sandwiches on match days.

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  • Posted in Food & such.


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