Gardener's Grapevine 2013.04.17

Written by David Green.

Wow, what an insanely busy week this past one was for Art and me. There is a saying that we plan and God laughs. Well, he must have been roaring with laughter this week. I started out thinking last Sunday that the week would be a breeze due to my doctor being out three of the five days, leaving lots of catch-up time with a concentrated effort of getting ahead. Friday I think I actually heard God laughing.

For those of you who don’t know, I am a nurse at Maumee Ob/Gyn for Dr. Kristal Ward. Each doctor has their own nurse who is responsible for keeping the wheels turning.  With all this said you can probably all see why the peas are not in the ground yet. I just can’t wait to play in the dirt, but the closest I got this weekend was raking the church grounds of winter debris and getting the thatch out of the grass.

Every year I like to assess the overall condition of the church grounds and get a general idea of what needs attention. The major need I can see is mulch spread in a few places and the boulevard is a mess. It will have to be replanted with grass. Not such a major amount of work. I enjoy working outside at our church; there is a peaceful feeling to it. The Congregational Church is very old, very beautiful inside and out and whoever planned it out did a nice job. The landscaping area is not very large so it accents the building without taking away from it.

​I, like a lot of other people, have a little Irish in my background. My kids would tell you it comes out in my temper. Not sure that’s true, but we’ll go with it. My husband would tell you it comes out in the red in my hair. I don’t know but I do know that I have a pretty strong interest in Ireland and my son is in love with it since his graduation trip there. He says the country epitomizes peace, tranquility and a simpler way of life. I don’t know about that when they are noted for having fiery tempers.

The reason for this little side trip to the Irish is that I read a great article this week on potatoes and the Irish dishes made from them. The Irish are known for potatoes and from the sounds of it they know how to do them right.

Here is a recipe for “Irish Champ,” a different take on mashed potatoes: 2 pounds of boiling potatoes, ½ cup nonfat milk, 1 bunch of green onions or a scallion in ¼ inch pieces, one pat butter, sliced or grated cheddar or Jarlsberg cheese. Cover potatoes with water, cook, then drain. Put the onions, milk and butter in a container and cook on the stovetop or in microwave until heated through, but do not boil. Mash potatoes with hand masher and add onion mixture. The final step is to stir in the cheese. It is traditional to leave potato lumps so avoid using a mixer to mash potatoes.

Another variation of this is called “Colcannon” and the only difference is to add 2/3 cup of kale, cabbage, collard greens, swiss chard, spinach, etc., with tough stems removed and chopped into spoon size pieces, steamed or sautéed. Greens must be patted dry. These are added to the champ with the onion milk mixture. It looked delicious in the picture.

The final recipe was for Spuds 'n Swedes. Peel 2 pounds of potatoes and 2 cups of rutabagas, dice both into half-inch chunks, cover rutabagas with water and boil 10 minutes. Then add potatoes and more water and cook 20 minutes or until done (stick a fork in, if it goes in easily, they’re done). Drain and mash a whole lot. Heat ½ cup milk and ½ medium leek with tough green leaves removed and white part diced together and heat until hot, not boiling. Add this to potatoes and stir all together. Serve with poached eggs or fried sunny side up eggs. The potatoes are put in a bowl with the eggs on top. I plan a little Irish food trip soon and hope you will, too.

  • Shadow.salon
    LEARNING THE ROPES—Kristy Castillo (left), co-owner of Mane Street Salon, works with Kendal Kuhn as Sierra Orner takes a phone call. The two Morenci Area High School juniors spent Friday at the salon as part of a job shadowing experience.
  • KayseInField
    IN THE FIELD—2004 Morenci graduate Kayse Onweller works in a test plot of wheat in Texas. She’s part of Bayer CropScience’s North American wheat breeding program based in Nebraska, where she completed post-graduate work in plant breeding and genetics.
  • Front.winner
    REFEREE Camden Miller raises the hand of Morenci Jr. Dawgs wrestler Ryder Ryan as his opponent leaves the mat in disappointment. Morenci’s youth wrestling program served as host for a tournament Saturday morning to raise money for the club. Additional photos are on the back page.
  • Front.bank.2
    SHERWOOD STATE Bank opened its Fayette office at a grand opening Friday morning, drawing a large crowd to view the renovated building. Above, Burt Blue talks to teller Cindy Funk, while his wife, Jackie, looks around the new office. The Blues missed the opening and took a quick tour on Tuesday. Few traces remain of the former grocery store and theater, however, part of the original brick wall still shows in the hallway leading to the back of the building. The drive-through window should be ready for customers later in the month.
  • Front.carry.casket
    CARRYING—Riley Terry (blue jacket) and Mason Vaughn lead the way, carrying an empty casket outside to the hearse waiting at the curb. Morenci juniors and seniors visited Eagle Funeral Home last week to learn about the role of a funeral director and to understand the process of arranging for a funeral.
  • Front.lift
    MORENCI student Dalton McCowan puts everything into a dead lift attempt Saturday morning during the Wyseguy Push/Pull event. Lifters helped raise more than $1,600 for the family of the late Devin Wyse, a former Morenci power-lifter who graduated last year. Commemorative T-shirts are still available by contacting teacher Dan Hoffman.
  • Front.make.three
    FROM THE LEFT, Landon Wilkins, Ryan White and Logan Blaker try out their artistic skills Saturday afternoon at the Morenci PTO’s first Date to Create event. More than 50 people showed up to create decorated planks of wood to hang from rope. The event served as a fund-raiser for miscellaneous PTO projects. Additional photos are on the back of this week’s Observer.

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