The Weekly Newspaper serving the citizens of Morenci, Mich., Fayette, Ohio, and surrounding areas.

  • Front.sculpt
    SKEWERS, gumdrops, and marshmallows are all that’s needed to create interesting shapes and designs for Layla McDowell Saturday at Stair District Library’s “Sculptamania!” Open House. The program featuring design games and materials is one part of a larger project funded by a $7,500 Curiosity Creates grant from Disney and the American Library Association. Additional photos are on page 7.
    Morenci marching band members took to the field Friday night dressed for Halloween during the Bulldog’s first playoff game. Morenci fans had a bit of a scare until the fourth quarter when the Bulldogs scored 30 points to leave Lenawee Christian School behind. Whiteford visits Morenci this Friday for the district championship game. From the left is Clayton Borton, Morgan Merillat and James O’Brien.
    DNA PUZZLE—Mitchell Storrs and Wyatt Mohr tackle a puzzle representing the structure of DNA. There’s only one correct way for all the pieces to fit. It’s one of the new materials that can be used in both biology and chemistry classes, said teacher Loretta Cox.
  • Front.tar.wide
    A TRAFFIC control worker stands in the middle of Morenci’s Main Street Tuesday morning, waiting for the next flow of vehicles to be let through from the west. The dusty gravel surface was sealed with a layer of tar, leaving only the application of paint for new striping. The project was completed in conjunction with county road commission work west of Morenci.
  • Front.pull
    JUNIORS Jazmin Smith and Trevor Corkle struggle against a team from the sophomore class Friday during the annual tug of war at the Homecoming Games pep rally. Even the seniors struggled against the sophomores who won the competition. At the main course of the day, the Bulldog football team struggled against Whiteford in a homecoming loss.
    YOUNG soccer players surived a chilly morning Saturday in Morenci’s PTO league. From the left is Emma Cordts, Wayne Corser, Carter and Levi Seitz, Briella York and Drew Joughin. Two more weeks of soccer remain for this season.
  • Front.ropes
    BOWEN BAUMGARTNER of Morenci makes his way across a rope bridge constructed by the Tecumseh Boy Scout troop Sunday at Lake Hudson Recreation Area. The bridge was one of many challenges, displays and games set up for the annual Youth Jamboree by the Michigan DNR. Additional photos on are the back page of this week’s Observer.
  • Front.homecoming Court
    One of four senior candidates will be crowned the fall homecoming queen during half-time of this week’s Morenci-Whiteford football game. In the back row (left to right) is exchange student Kinga Vidor (her escort will be Caylob Alcock), seniors Alli VanBrandt (escorted by Sam Cool), Larissa Elliott (escorted by Clayton Borton), Samantha Wright (escorted by JJ Elarton) and Justis McCowan (escorted by Austin Gilson), and exchange student Rebecca Rosenberger (escorted by Garrett Smith). Front row freshman court member Allie Kaiser (escorted by Anthony Thomas), sophomore Marlee Blaker (escorted by Nate Elarton) and junior Cheyenne Stone (escorted by Dominick Sell).
  • Front.park.lights
    GETTING READY—Jerad Gleckler pounds nails to secure a string of holiday lights on the side of the Wakefield Park concession stand while other members of the Volunteer Club and others hold them in place. The volunteers showed up Sunday afternoon to string lights at the park. The decorating project will continue this Sunday. Denise Walsh is in charge of the effort this year.

Gardener's Grapevine 2013.04.17

Written by David Green.

Wow, what an insanely busy week this past one was for Art and me. There is a saying that we plan and God laughs. Well, he must have been roaring with laughter this week. I started out thinking last Sunday that the week would be a breeze due to my doctor being out three of the five days, leaving lots of catch-up time with a concentrated effort of getting ahead. Friday I think I actually heard God laughing.

For those of you who don’t know, I am a nurse at Maumee Ob/Gyn for Dr. Kristal Ward. Each doctor has their own nurse who is responsible for keeping the wheels turning.  With all this said you can probably all see why the peas are not in the ground yet. I just can’t wait to play in the dirt, but the closest I got this weekend was raking the church grounds of winter debris and getting the thatch out of the grass.

Every year I like to assess the overall condition of the church grounds and get a general idea of what needs attention. The major need I can see is mulch spread in a few places and the boulevard is a mess. It will have to be replanted with grass. Not such a major amount of work. I enjoy working outside at our church; there is a peaceful feeling to it. The Congregational Church is very old, very beautiful inside and out and whoever planned it out did a nice job. The landscaping area is not very large so it accents the building without taking away from it.

​I, like a lot of other people, have a little Irish in my background. My kids would tell you it comes out in my temper. Not sure that’s true, but we’ll go with it. My husband would tell you it comes out in the red in my hair. I don’t know but I do know that I have a pretty strong interest in Ireland and my son is in love with it since his graduation trip there. He says the country epitomizes peace, tranquility and a simpler way of life. I don’t know about that when they are noted for having fiery tempers.

The reason for this little side trip to the Irish is that I read a great article this week on potatoes and the Irish dishes made from them. The Irish are known for potatoes and from the sounds of it they know how to do them right.

Here is a recipe for “Irish Champ,” a different take on mashed potatoes: 2 pounds of boiling potatoes, ½ cup nonfat milk, 1 bunch of green onions or a scallion in ¼ inch pieces, one pat butter, sliced or grated cheddar or Jarlsberg cheese. Cover potatoes with water, cook, then drain. Put the onions, milk and butter in a container and cook on the stovetop or in microwave until heated through, but do not boil. Mash potatoes with hand masher and add onion mixture. The final step is to stir in the cheese. It is traditional to leave potato lumps so avoid using a mixer to mash potatoes.

Another variation of this is called “Colcannon” and the only difference is to add 2/3 cup of kale, cabbage, collard greens, swiss chard, spinach, etc., with tough stems removed and chopped into spoon size pieces, steamed or sautéed. Greens must be patted dry. These are added to the champ with the onion milk mixture. It looked delicious in the picture.

The final recipe was for Spuds 'n Swedes. Peel 2 pounds of potatoes and 2 cups of rutabagas, dice both into half-inch chunks, cover rutabagas with water and boil 10 minutes. Then add potatoes and more water and cook 20 minutes or until done (stick a fork in, if it goes in easily, they’re done). Drain and mash a whole lot. Heat ½ cup milk and ½ medium leek with tough green leaves removed and white part diced together and heat until hot, not boiling. Add this to potatoes and stir all together. Serve with poached eggs or fried sunny side up eggs. The potatoes are put in a bowl with the eggs on top. I plan a little Irish food trip soon and hope you will, too.

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