Gardener's Grapevine 2013.02.06

Written by David Green.

Super Bowl Sunday. Oh, goody, where’s the television? That was sarcasm if you don’t know me. I finally understand football after many years of avoiding it, however, unless my good friends’ son Zack is playing I just don’t put it at the top of my gotta do or see list. My husband, however, has been cooking all afternoon to get ready for the game and it’s just us going to be here. I won’t have to cook all week, that’s something I can get excited over.

I’m not much of a cook and that’s putting it very lightly. I’d rather push mow the entire lawn on a hot day than cook one meal. Art, however, is an excellent cook and loves it—you go, big guy. As we wandered around the store gathering the items he needed, I looked over the selection of produce displayed. Produce at this time of year is grossly overpriced for the quality and you have to search  for the best offerings. It makes one salivate thinking of the beautiful fruit and vegetables that come from our own well-planned gardens and fruit trees.

One of the items on his list was crushed tomatoes. Really? When we have jar after jar of canned red goodness, no way is that going in our cart. Next item, please. 

After looking at the price of cilantro and coriander I am so glad we harvest our own. Coriander is the seed that forms on the cilantro plant. First, you harvest the plant, dry it, strip the leaves, crush them and place it in a  jar. I like to store it in the freezer, but once it’s dried it can go on the shelf just as well.

Coriander forms on the plant later in its life cycle. It is the seed of the plant, and it starts out green. As it dries it turns a light brown color. I harvest it, which takes some work unless you cut the entire plant and put it on a drying mat in the food dehydrator for 12 hours to make sure it’s good and dry. Your home will smell like cilantro, so if you don’t like the smell, do it in the garage. I love the smell. It smells so fresh and green to me. After the dehydrator, you can store it whole or grind it. I store it the same way as the cilantro, in a glass jar in the freezer. I use the freezer because it seems to seal in the flavor and glass does not pull the flavor out like plastic does.

If I buy herbs and spices I try to avoid plastic containers as they tend to rob the flavor from the spice or herb. Why spend cold hard earned money on something that’s only partially there? I use the same process above for my pesto, also. If I’m pressed for time and the basil needs harvesting I will cut it and dehydrate it and make the pesto up later or as needed. I love fresh basil pesto any time of the year thrown over hot pasta with some chicken tossed in or maybe shrimp. Now that’s fresh. Hope your team won.

  • Front.little Ball
    Fayette's Demetrious Whiteside (left)Skylar Lester attempt to keep the ball from going out of bounds during Morenci's recent basketball tournament for fourth and fifth grade teams. Morenci's Andrew Schmidt stands by.
  • Front.tug
    MORENCI pep rallies generally end with a tug of war. The senior class entry, shown above, did not advance to the finals. Griffin Grieder, Alaina Webster, Kyle Long and Jazmin Smith are shown at the front of the rope, giving it their best effort.
  • Accident
    FAYETTE resident Patricia Stambaugh, 64, was declared dead on the scene of a single-vehicle accident Friday morning south of Morenci. Rescue units were called around 9 a.m., but as of Tuesday, law enforcement officers had not yet determined the time of the accident. According to Ohio State Highway Patrol, Stambaugh was driving west on U.S. 20 when her Chevrolet Malibu traveled off the north side of the road and down a steep embankment, coming to rest in Bean Creek (Tiffin River).
  • Athletic Fields
    SPORTS COMPLEX—Fayette’s outdoor athletic facilities will include three ball fields for summer recreation leagues at the southwest corner of the school. The baseball and softball fields, along with the running track, will be constructed on the east side of the school. Outdoor athletic fields were not part of the new school project from 2007, but voters approved a $1.4 million levy for a school addition and the sports fields last August. Both projects are scheduled to be complete by July 20.
  • Front.teacher Leading
    PRESCHOOL MUSIC—Fayette band director Jeffrey Dunford spends the last half hour of the day leading the full-day preschool class in musical activities. Additional photos are on page 7 of this week’s Observer.
  • Front.F.band
    TROMBONISTS Jake Myers (left) and Max Baker perform Friday at the annual Senior Citizens Luncheon at Fayette High School. The National Honor Society and the FFA chapter teamed up to serve a meal to area seniors and to provide musical entertainment. Both the school band and choir performed. Additional photos are on page 7 of this week’s Observer.
  • Front.poles
    MOVING EAST—Utility workers continue their slow progress east along U.S. 20 south of Morenci. New electrical poles are put in place before wiring is moved into place.

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