Gardener's Grapevine 2013.02.06

Written by David Green.

Super Bowl Sunday. Oh, goody, where’s the television? That was sarcasm if you don’t know me. I finally understand football after many years of avoiding it, however, unless my good friends’ son Zack is playing I just don’t put it at the top of my gotta do or see list. My husband, however, has been cooking all afternoon to get ready for the game and it’s just us going to be here. I won’t have to cook all week, that’s something I can get excited over.

I’m not much of a cook and that’s putting it very lightly. I’d rather push mow the entire lawn on a hot day than cook one meal. Art, however, is an excellent cook and loves it—you go, big guy. As we wandered around the store gathering the items he needed, I looked over the selection of produce displayed. Produce at this time of year is grossly overpriced for the quality and you have to search  for the best offerings. It makes one salivate thinking of the beautiful fruit and vegetables that come from our own well-planned gardens and fruit trees.

One of the items on his list was crushed tomatoes. Really? When we have jar after jar of canned red goodness, no way is that going in our cart. Next item, please. 

After looking at the price of cilantro and coriander I am so glad we harvest our own. Coriander is the seed that forms on the cilantro plant. First, you harvest the plant, dry it, strip the leaves, crush them and place it in a  jar. I like to store it in the freezer, but once it’s dried it can go on the shelf just as well.

Coriander forms on the plant later in its life cycle. It is the seed of the plant, and it starts out green. As it dries it turns a light brown color. I harvest it, which takes some work unless you cut the entire plant and put it on a drying mat in the food dehydrator for 12 hours to make sure it’s good and dry. Your home will smell like cilantro, so if you don’t like the smell, do it in the garage. I love the smell. It smells so fresh and green to me. After the dehydrator, you can store it whole or grind it. I store it the same way as the cilantro, in a glass jar in the freezer. I use the freezer because it seems to seal in the flavor and glass does not pull the flavor out like plastic does.

If I buy herbs and spices I try to avoid plastic containers as they tend to rob the flavor from the spice or herb. Why spend cold hard earned money on something that’s only partially there? I use the same process above for my pesto, also. If I’m pressed for time and the basil needs harvesting I will cut it and dehydrate it and make the pesto up later or as needed. I love fresh basil pesto any time of the year thrown over hot pasta with some chicken tossed in or maybe shrimp. Now that’s fresh. Hope your team won.

  • Front.pokemon
    LATEST CRAZE—David Cortes (left) and Ty Kruse, along with Jerred Heselschwerdt (standing), consult their smartphones while engaging in the game of Pokémon Go. The virtual scavenger hunt comes to life when players are in the vicinity of gyms, such as Stair District Library, and PokéStops such as the fire station across the street. The boys had spent time Monday morning searching for Pokémon at Wakefield Park.
  • Front.drum
    on your mark, get set, drum!—Drew Joughin (black shirt), Maddox Joughin and Kaleea Braun took the front row last week when Angela Rettle and assistants led the Stair District Library Summer Reading Program kids in a session of cardio drumming. The sports and healthy living theme continued yesterday with a Mini Jamboree at Lake Hudson State Park arranged by the Michigan Department of Natural Resources. Next week’s program features the Flying Aces Frisbee show.
  • Girls.on.ride
    NADIYA YORK and Aniston Valentine take a spin on the Casino, one of the rides offered at Wakefield Park during Morenci’s Town and Country Festival. This year’s festival remained dry but with plenty of heat during the three-day run. Additional photographs are inside this week’s Observer.
  • Front.softball
    Angela Davis (2) and teammate Allison VanBrandt break into a jig after Morenci's softball team won its third consecutive regional title.
  • Front.art.park
    ART PARK—A design created by Poggemeyer Design Group shows a “pocket art park” in the green space south of the State Line Observer building. The proposal includes a 12-foot sculpture based on a design created by Morenci sixth grade student Klara Wesley through a school and library collaboration. A wooden band shell is located at the back of the lot. The Observer wall would be covered with a synthetic stucco material. City council members are considering ways to fund the estimated $125,000 project and perhaps tackling construction one step at a time.
  • Front.train
    WRECKAGE—Morenci Fire Department member Taylor Schisler walks past the smoking wreckage of a semi-truck tractor on the north side of the Norfolk and Southern Railroad tracks on Ranger Highway. The truck trailer was on the south side of the tracks
  • Funcolor
    LEONIE LEAHY was one of three local hair stylists who volunteered time Friday at the Morenci PTO Fun Night. Her customer, Aubrey Sandusky, looks up at her mother while her hair takes on a perfect match to her outfit. Leahy said she had a great time at the event—nothing but happy clients.
  • KayseInField
    IN THE FIELD—2004 Morenci graduate Kayse Onweller works in a test plot of wheat in Texas. She’s part of Bayer CropScience’s North American wheat breeding program based in Nebraska, where she completed post-graduate work in plant breeding and genetics.
  • Front.soccer.balls
    BEVY OF BALLS—Stair District Library Summer Reading Program VolunTeens, including Libby Rorick, back left and Ty Kruse, back right, threw a dozen inflatable soccer balls into the crowd during a reading of “Sergio Saves the Game.” The sports-themed program continues on Wednesdays through July 27.
  • Front.art.park
  • Front.drum
  • Shadow.salon

Weekly newspaper serving SE Michigan and NW Ohio - State Line Observer ©2006-2016