Gardener's Grapevine 2012.11.21

Written by David Green.

This week, as we celebrate all we are thankful for and prepare a bountiful feast for our special day with family and friends, think about your food a little deeper. Most food is not too exciting without a little help. Spices are God’s way of zipping up our food. As the chef Emeril says, “Put a little BAM into the dish.”

I grow herbs in the summer, harvest them in the early fall, dry them, and store them until needed. Would a turkey taste the same without poultry spice? Would apple pie taste remotely the same without the spices?

My daughter, mother-in-law and I will be cooking our Thanksgiving dinner this year and it is a lot of fun to see what everyone’s favorites are. This has been the year of invitations for this special day and its hard to tell such good friends no, but how many meals can you eat in one day? We truly feel blessed with so many great friends and family. I enjoy hearing about their favorite foods and how they prepare them.

In the winter it is such a treat to have fresh herbs to cook with, and they are very costly if you purchase them in the grocery store. As I was looking through a copy of Mary Janes Farm, an absolutely great magazine, I came across an idea for an inside herb garden. They took an old wide wooden plank about an inch thick and drilled large holes in it about four to six inches apart. This was nailed or screwed to brackets attached to the sides of a window. The shelf needs to be tight to the window, as the herbs cannot take the cold coming off the window. Next they put ceramic pots planted with herbs in the holes. I plan to do this across the big kitchen window and hopefully enjoy fresh herbs on our food all winter long.

Dried herbs are fine and you can increase the amount of dried herbs to intensify their flavor, but nothing makes for a great meal like fresh herbs. My favorite Sunday go-to is fresh rosemary sprigs on a whole chicken baked in the oven with carrots and potatoes. The rosemary infuses its flavor into all the meat and vegetables very subtly. And homemade apple pie with vanilla ice cream for desert.

Whatever rocks your taste buds, fresh is always best. Happy Thanksgiving to all of you, make it flavorful.

  • Homecoming Court
    HOMECOMING—One senior candidate will be chosen Morenci’s fall homecoming queen during half-time ceremonies Friday at the football field. In the back row are seniors Mikayla Price, who will be escorted by Mason Vaughn; Madison Bachman, escorted by Kiegan Merillat, and Mikayla Reinke, escorted by Griffin Grieder. Senior Ariana Roseman is absent from the photo. Her escort is Garrett Smith. In the front is sophomore Abbie White, who will be escorted by Ryder Price; junior Madysen Schmitz, escorted by Harley McCaskey and freshman Madison Keller, escorted by Jarett Cook.
  • Front.cross
    HUDSON RUNNER Jacob Morgan looks toward the top of the hill with dismay during the tough finish at Harrison Lake State Park. Fayette runner Jacob Garrow focuses on the summit, also, during the Eagle Invitational cross country run Saturday morning. Continuing rain and drizzle made the course even more challenging. Results of the race are in this week’s Observer.
  • Front.bear
    HOLDEN HUTCHISON gives a hug to a black bear cub—the product of a taxidermist’s skills—at the Michigan DNR’s Great Youth Jamboree. The event on Sunday marked the fourth year of the Jamboree. Additional photos are on page 12.
  • Front.crossing
    Crossing over—Jim Heiney was given a U.S. flag to carry by George Vereecke (behind Jim in the hat), turning him into the leader of the parade. Bridge Walk participants cross over Bean Creek while, in the background, members of the Morenci Legion Riders cross the main traffic bridge on East Street South. Additional photos appear on the back page of this week’s Observer.
  • Front.hose Testing
    HOSE safety—The FireCatt hose testing company from Troy put Morenci Fire Department hose to the test Monday morning when Mill Street was closed to traffic. The company also checks nozzles and ladders for wear in an effort to keep fire fighters safe while on calls.
  • Front.starting
    BIKE-A-THON—Children in Morenci’s Summer Recreation Program brought their bikes last Tuesday to participate in a bike-a-thon. Riders await the start of the event at the elementary school before being led on a course through town by organizer Leonie Leahy.
  • Front.train
    WRECKAGE—Morenci Fire Department member Taylor Schisler walks past the smoking wreckage of a semi-truck tractor on the north side of the Norfolk and Southern Railroad tracks on Ranger Highway. The truck trailer was on the south side of the tracks

Weekly newspaper serving SE Michigan and NW Ohio - State Line Observer ©2006-2016