The Weekly Newspaper serving the citizens of Morenci, Mich., Fayette, Ohio, and surrounding areas.

  • KayseInField
    IN THE FIELD—2004 Morenci graduate Kayse Onweller works in a test plot of wheat in Texas. She’s part of Bayer CropScience’s North American wheat breeding program based in Nebraska, where she completed post-graduate work in plant breeding and genetics.
  • Front.winner
    REFEREE Camden Miller raises the hand of Morenci Jr. Dawgs wrestler Ryder Ryan as his opponent leaves the mat in disappointment. Morenci’s youth wrestling program served as host for a tournament Saturday morning to raise money for the club. Additional photos are on the back page.
  • Front.bank.2
    SHERWOOD STATE Bank opened its Fayette office at a grand opening Friday morning, drawing a large crowd to view the renovated building. Above, Burt Blue talks to teller Cindy Funk, while his wife, Jackie, looks around the new office. The Blues missed the opening and took a quick tour on Tuesday. Few traces remain of the former grocery store and theater, however, part of the original brick wall still shows in the hallway leading to the back of the building. The drive-through window should be ready for customers later in the month.
  • Front.carry.casket
    CARRYING—Riley Terry (blue jacket) and Mason Vaughn lead the way, carrying an empty casket outside to the hearse waiting at the curb. Morenci juniors and seniors visited Eagle Funeral Home last week to learn about the role of a funeral director and to understand the process of arranging for a funeral.
  • Front.lift
    MORENCI student Dalton McCowan puts everything into a dead lift attempt Saturday morning during the Wyseguy Push/Pull event. Lifters helped raise more than $1,600 for the family of the late Devin Wyse, a former Morenci power-lifter who graduated last year. Commemorative T-shirts are still available by contacting teacher Dan Hoffman.
  • Front.make.three
    FROM THE LEFT, Landon Wilkins, Ryan White and Logan Blaker try out their artistic skills Saturday afternoon at the Morenci PTO’s first Date to Create event. More than 50 people showed up to create decorated planks of wood to hang from rope. The event served as a fund-raiser for miscellaneous PTO projects. Additional photos are on the back of this week’s Observer.
  • Front.F.office
    NEW OFFICES—Fayette village administrator Steve Blue speaks with tax administrator Genna Biddix at the new front desk of the village office. Village council members voted to use budgeted renovation funds targeted for the old office and instead buy the vacant bank building on the corner of Main and Fayette streets. The old office was sold to Sherwood State Bank. When everything is put into place in the spacious new village office, an open house will be scheduled. Council member David Wheeler donated all of his time needed to make changes in the bank interior to fit the Village’s needs.

Gardener's Grapevine 2012.09.05

Written by David Green.

The Fulton County Fair was this past weekend. It is in my opinion the best fair around. One of the reasons I feel that way is cleanliness. They keep the place tidy and spruced up. In Art’s family the fair is a big deal. His father went every year of his life. When Art and I started dating I couldn’t understand the desire to go to the fair more than once. What do you do? I’d ask. Visit and see the exhibits and eat was the answer.

As the past 30 years have passed, our children have been in 4-H at that fair, we’ve both worked and made friends all around the area, and now even I get excited about the fair. It’s just plain fun. I get so excited to eat the crazy fattening food and see all the people I worked with or knew from my days as a nurse in that county. 

Let’s talk about the food. No other time of year do I eat an éclair funnel cake. It’s deep fried dough covered in powdered sugar, a huge glob of bavarian cream, and drizzled with chocolate. Two forks please…Art has to help me with this. We carry this crazy blood sugar raising mess around and check out the animals that by the way will be on someone’s dinner table next week, the grange produce and canning entries, and the art exhibits.

The Grange is a place a lot of people don’t even pay much attention to, but as a gardener, it is one of my “must sees.” When Morenci was mostly a farming community the Granges were hugely popular. It was a social meeting place for farmers and anyone in the local area that had an interest in their activities. There aren’t many Granges left.

I like looking at what the members have grown. They show huge pumpkins, squash tomatoes, and just about anything else that can be harvested. They also display their talent at canning. Their jars look so beautiful lined up and shiny. I always see something that looks like it would taste great.

The Granges also display a lot of sewing, particularly quilts of all sorts of things.  A few years back I took some old quilts to Sauder Village to have them evaluated as possible donations. The lady who met with us showed us a quilt from the Morenci Grange that was raffled off many years ago. It had embroidered sections like a Dresden plate pattern and inside each piece was a name of a grange member. It was fascinating to see some very familiar names from days past. 

This week I will be canning tomatoes and thinking of all the gorgeous cans of food lined up for show at the fair. One new thing I’m going to try with the rest of the green beans is “Dilly beans.” It’s a recipe to pickle green beans from a lady my daughter works with. They sound so good. After the fair is done it is always nice to get home to my fresh organic produce and low fat diet. There is only so much éclair funnel cake a person can stand…at least ’til next year.

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