Gardener's Grapevine 2012.08.15

Written by David Green.

This past week has been a rather challenging one in my life. I have been a nurse for 25 years this year. I consider myself an old dog when it comes to OB/GYN, as I’ve spent most of my career in that area.

Our office switched over to electronic medical records this week and what a headache. After eight hours I was brain dead and it took all I had to drive home.  Change is hard and scary. I, as well as most people, like what I know because a certain amount of peace and comfort comes with routine. Such is the same in gardening.

A lot of gardeners do the same things year after year as it works for them and it’s their comfort zone. With the weather the last few years, and especially this year, we are all forced out of our comfort zones in the gardening world. I realized this with my peas. I read an article that said get your peas in the ground as soon as possible in the spring, even while the earth is still thawing. As global warming gives us hotter, longer summers, our pea planting is required sooner than ever. Next year I will try to get them in the ground in February or March.

At church today Judy Heiney asked me if it is too late to prune roses. I had to stop and think about this. The answer is “no.” Basically, in our area it’s OK through August and possibly early September. As the nights get colder they need to be left alone to get ready to go dormant in winter. 

Roses love to be pruned and even if it’s not done correctly they will grow back. It’s hard to kill them with pruning. First, make sure all your tools are clean and sharp. Dirty tools can give a rose a disease and that may very well kill it. I wash all my tools with Dawn dish soap, rinse them well and lay them in the sun to dry.

Prune from the base of the plant opening up the center to encourage good air flow. This will help avoid fungus and disease. Make a 45 degree cut ¼-inch above a bud nodule. Clean, smooth cuts are best. Ragged cuts stress the plant. Remove any dry, diseased, damaged foliage and discard it in the trash. Do not throw it on ground as it will damage or reinfect the plant.

When you stop pruning for the season, stop feeding also. The plant doesn’t like to go dormant on a full stomach. Speaking of which, if your potted plants are looking less than awesome it may be due to a decrease in food. Most potted plants are in soil that automatically feeds the plants for three months. So if you planted your pot in May, the food in the soil has been all used up. A good fertilizer will perk it up. 

The reason for the roses going crazy right now is due to the weather. They love rain and cooler temps. So do I, but until I get a handle on this new form of charting, don’t look for me to be blooming. A smile is about it.

  • Front.train
    WRECKAGE—Morenci Fire Department member Taylor Schisler walks past the smoking wreckage of a semi-truck tractor on the north side of the Norfolk and Southern Railroad tracks on Ranger Highway. The truck trailer was on the south side of the tracks
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    SCULPTORS—Morenci third grade students Emersyn Thompson (left) and Marissa Lawrence turn spaghetti sticks into mini sculptures Friday during a class visit to Stair District Library. All Morenci Elementary School classes recently visited the library to experience the creative construction toys purchased through the “Sculptamania!” project, funded by a Disney Curiosity Creates grant. The grant is administered by the Association for Library Services to Children, a division of the American Library Association.
  • Funcolor
    LEONIE LEAHY was one of three local hair stylists who volunteered time Friday at the Morenci PTO Fun Night. Her customer, Aubrey Sandusky, looks up at her mother while her hair takes on a perfect match to her outfit. Leahy said she had a great time at the event—nothing but happy clients.
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    LEARNING THE ROPES—Kristy Castillo (left), co-owner of Mane Street Salon, works with Kendal Kuhn as Sierra Orner takes a phone call. The two Morenci Area High School juniors spent Friday at the salon as part of a job shadowing experience.
  • KayseInField
    IN THE FIELD—2004 Morenci graduate Kayse Onweller works in a test plot of wheat in Texas. She’s part of Bayer CropScience’s North American wheat breeding program based in Nebraska, where she completed post-graduate work in plant breeding and genetics.
  • Front.winner
    REFEREE Camden Miller raises the hand of Morenci Jr. Dawgs wrestler Ryder Ryan as his opponent leaves the mat in disappointment. Morenci’s youth wrestling program served as host for a tournament Saturday morning to raise money for the club. Additional photos are on the back page.
  • Front.bank.2
    SHERWOOD STATE Bank opened its Fayette office at a grand opening Friday morning, drawing a large crowd to view the renovated building. Above, Burt Blue talks to teller Cindy Funk, while his wife, Jackie, looks around the new office. The Blues missed the opening and took a quick tour on Tuesday. Few traces remain of the former grocery store and theater, however, part of the original brick wall still shows in the hallway leading to the back of the building. The drive-through window should be ready for customers later in the month.
  • Front.make.three
    FROM THE LEFT, Landon Wilkins, Ryan White and Logan Blaker try out their artistic skills Saturday afternoon at the Morenci PTO’s first Date to Create event. More than 50 people showed up to create decorated planks of wood to hang from rope. The event served as a fund-raiser for miscellaneous PTO projects. Additional photos are on the back of this week’s Observer.

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