The Weekly Newspaper serving the citizens of Morenci, Mich., Fayette, Ohio, and surrounding areas.

  • KayseInField
    IN THE FIELD—2004 Morenci graduate Kayse Onweller works in a test plot of wheat in Texas. She’s part of Bayer CropScience’s North American wheat breeding program based in Nebraska, where she completed post-graduate work in plant breeding and genetics.
  • Front.winner
    REFEREE Camden Miller raises the hand of Morenci Jr. Dawgs wrestler Ryder Ryan as his opponent leaves the mat in disappointment. Morenci’s youth wrestling program served as host for a tournament Saturday morning to raise money for the club. Additional photos are on the back page.
  • Front.bank.2
    SHERWOOD STATE Bank opened its Fayette office at a grand opening Friday morning, drawing a large crowd to view the renovated building. Above, Burt Blue talks to teller Cindy Funk, while his wife, Jackie, looks around the new office. The Blues missed the opening and took a quick tour on Tuesday. Few traces remain of the former grocery store and theater, however, part of the original brick wall still shows in the hallway leading to the back of the building. The drive-through window should be ready for customers later in the month.
  • Front.carry.casket
    CARRYING—Riley Terry (blue jacket) and Mason Vaughn lead the way, carrying an empty casket outside to the hearse waiting at the curb. Morenci juniors and seniors visited Eagle Funeral Home last week to learn about the role of a funeral director and to understand the process of arranging for a funeral.
  • Front.lift
    MORENCI student Dalton McCowan puts everything into a dead lift attempt Saturday morning during the Wyseguy Push/Pull event. Lifters helped raise more than $1,600 for the family of the late Devin Wyse, a former Morenci power-lifter who graduated last year. Commemorative T-shirts are still available by contacting teacher Dan Hoffman.
  • Front.make.three
    FROM THE LEFT, Landon Wilkins, Ryan White and Logan Blaker try out their artistic skills Saturday afternoon at the Morenci PTO’s first Date to Create event. More than 50 people showed up to create decorated planks of wood to hang from rope. The event served as a fund-raiser for miscellaneous PTO projects. Additional photos are on the back of this week’s Observer.
  • Front.F.office
    NEW OFFICES—Fayette village administrator Steve Blue speaks with tax administrator Genna Biddix at the new front desk of the village office. Village council members voted to use budgeted renovation funds targeted for the old office and instead buy the vacant bank building on the corner of Main and Fayette streets. The old office was sold to Sherwood State Bank. When everything is put into place in the spacious new village office, an open house will be scheduled. Council member David Wheeler donated all of his time needed to make changes in the bank interior to fit the Village’s needs.

Gardener's Grapevine 2012.08.15

Written by David Green.

This past week has been a rather challenging one in my life. I have been a nurse for 25 years this year. I consider myself an old dog when it comes to OB/GYN, as I’ve spent most of my career in that area.

Our office switched over to electronic medical records this week and what a headache. After eight hours I was brain dead and it took all I had to drive home.  Change is hard and scary. I, as well as most people, like what I know because a certain amount of peace and comfort comes with routine. Such is the same in gardening.

A lot of gardeners do the same things year after year as it works for them and it’s their comfort zone. With the weather the last few years, and especially this year, we are all forced out of our comfort zones in the gardening world. I realized this with my peas. I read an article that said get your peas in the ground as soon as possible in the spring, even while the earth is still thawing. As global warming gives us hotter, longer summers, our pea planting is required sooner than ever. Next year I will try to get them in the ground in February or March.

At church today Judy Heiney asked me if it is too late to prune roses. I had to stop and think about this. The answer is “no.” Basically, in our area it’s OK through August and possibly early September. As the nights get colder they need to be left alone to get ready to go dormant in winter. 

Roses love to be pruned and even if it’s not done correctly they will grow back. It’s hard to kill them with pruning. First, make sure all your tools are clean and sharp. Dirty tools can give a rose a disease and that may very well kill it. I wash all my tools with Dawn dish soap, rinse them well and lay them in the sun to dry.

Prune from the base of the plant opening up the center to encourage good air flow. This will help avoid fungus and disease. Make a 45 degree cut ¼-inch above a bud nodule. Clean, smooth cuts are best. Ragged cuts stress the plant. Remove any dry, diseased, damaged foliage and discard it in the trash. Do not throw it on ground as it will damage or reinfect the plant.

When you stop pruning for the season, stop feeding also. The plant doesn’t like to go dormant on a full stomach. Speaking of which, if your potted plants are looking less than awesome it may be due to a decrease in food. Most potted plants are in soil that automatically feeds the plants for three months. So if you planted your pot in May, the food in the soil has been all used up. A good fertilizer will perk it up. 

The reason for the roses going crazy right now is due to the weather. They love rain and cooler temps. So do I, but until I get a handle on this new form of charting, don’t look for me to be blooming. A smile is about it.

Weekly newspaper serving SE Michigan and NW Ohio - State Line Observer ©2006-2016