Gardener's Grapevine 2012.08.01

Written by David Green.

Sometimes when I write this article I feel like the local farm report for crops. If you consider I know next to nothing about actual crop farming, it’s kind of a comical thought.

This summer with the drought I guess the crops are on all our minds, even the people who have never set foot on a farm. I work with people who don’t even plant a flowerpot and they talk about the drought’s effect on the crops and food supply.

This weekend Art and I made a trip to Angola, Ind., to see friends. The crops weren’t looking too bad, there were ears on the corn and it looked to be pretty tall in most places. Granted, none of the fields anywhere look topnotch.

I am a big fan of farmer’s markets. Some communities have massive ones. When we are in Kalamazoo on a Saturday we try to go to theirs, as it is awesome. Not only do you get fresh fruit and vegetables, but also a wide array of other things related to nature are on display like potted plants, seedlings, cut flowers, baked goods, skin care products made from plants and many more items. All are from small businesses that are able to display all their wares and discuss them. I saw an ad on TV this week for farmer’s markets and they said, “be a localvore” meaning eat locally grown produce. I thought that was a really good word.  Eating locally grown produce helps support people in our own towns. 

Have you looked at your hostas? Do they have brown burnt leaves? Well intense heat with no water will do that. I did a little reading on what to do to improve the looks of them without killing them or damaging their health. Most of what I read is that a hosta’s strength comes from its root system not its leaves. You should trim off the damaged leaves down by the base and leave the good ones. You can even prune them all the way back to the ground and leave no leaves and the plant will still come back in the spring. It will not put much effort into becoming larger, but will not die either. They truly are the wonder plant that anyone can grow. 

Are you pruning your roses? With the recent shift in weather, my roses are trying to rebound. A pruning off of the dead heads and hips will encourage new growth and give you new blooms (if it’s an ever-blooming variety).

With the weather change a lot of pruning, weeding and attention needs to be given to our gardens. Don’t grumble either, because with the drought you’ve had a reprieve from doing much weeding this summer. I can tell all of you not to grumble, but if you were in our garden Saturday you would have heard a lot of grumbling as I pulled out an enormous amount of weeds.

We are starting to get a lot of tomatoes and I was hoping for a big mass of green beans. The beans had lots of immature ones and masses of blooms but not many mature beans. Isn’t it hard to be patient for something so yummy! Guess I’ll just have to be satisfied with some more BLTs…what a sacrifice! (that was sarcasm–I love them!)

  • Front.train
    WRECKAGE—Morenci Fire Department member Taylor Schisler walks past the smoking wreckage of a semi-truck tractor on the north side of the Norfolk and Southern Railroad tracks on Ranger Highway. The truck trailer was on the south side of the tracks
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    SCULPTORS—Morenci third grade students Emersyn Thompson (left) and Marissa Lawrence turn spaghetti sticks into mini sculptures Friday during a class visit to Stair District Library. All Morenci Elementary School classes recently visited the library to experience the creative construction toys purchased through the “Sculptamania!” project, funded by a Disney Curiosity Creates grant. The grant is administered by the Association for Library Services to Children, a division of the American Library Association.
  • Funcolor
    LEONIE LEAHY was one of three local hair stylists who volunteered time Friday at the Morenci PTO Fun Night. Her customer, Aubrey Sandusky, looks up at her mother while her hair takes on a perfect match to her outfit. Leahy said she had a great time at the event—nothing but happy clients.
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    LEARNING THE ROPES—Kristy Castillo (left), co-owner of Mane Street Salon, works with Kendal Kuhn as Sierra Orner takes a phone call. The two Morenci Area High School juniors spent Friday at the salon as part of a job shadowing experience.
  • KayseInField
    IN THE FIELD—2004 Morenci graduate Kayse Onweller works in a test plot of wheat in Texas. She’s part of Bayer CropScience’s North American wheat breeding program based in Nebraska, where she completed post-graduate work in plant breeding and genetics.
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    REFEREE Camden Miller raises the hand of Morenci Jr. Dawgs wrestler Ryder Ryan as his opponent leaves the mat in disappointment. Morenci’s youth wrestling program served as host for a tournament Saturday morning to raise money for the club. Additional photos are on the back page.
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    SHERWOOD STATE Bank opened its Fayette office at a grand opening Friday morning, drawing a large crowd to view the renovated building. Above, Burt Blue talks to teller Cindy Funk, while his wife, Jackie, looks around the new office. The Blues missed the opening and took a quick tour on Tuesday. Few traces remain of the former grocery store and theater, however, part of the original brick wall still shows in the hallway leading to the back of the building. The drive-through window should be ready for customers later in the month.
  • Front.make.three
    FROM THE LEFT, Landon Wilkins, Ryan White and Logan Blaker try out their artistic skills Saturday afternoon at the Morenci PTO’s first Date to Create event. More than 50 people showed up to create decorated planks of wood to hang from rope. The event served as a fund-raiser for miscellaneous PTO projects. Additional photos are on the back of this week’s Observer.

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