The Weekly Newspaper serving the citizens of Morenci, Mich., Fayette, Ohio, and surrounding areas.

  • KayseInField
    IN THE FIELD—2004 Morenci graduate Kayse Onweller works in a test plot of wheat in Texas. She’s part of Bayer CropScience’s North American wheat breeding program based in Nebraska, where she completed post-graduate work in plant breeding and genetics.
  • Front.winner
    REFEREE Camden Miller raises the hand of Morenci Jr. Dawgs wrestler Ryder Ryan as his opponent leaves the mat in disappointment. Morenci’s youth wrestling program served as host for a tournament Saturday morning to raise money for the club. Additional photos are on the back page.
  • Front.bank.2
    SHERWOOD STATE Bank opened its Fayette office at a grand opening Friday morning, drawing a large crowd to view the renovated building. Above, Burt Blue talks to teller Cindy Funk, while his wife, Jackie, looks around the new office. The Blues missed the opening and took a quick tour on Tuesday. Few traces remain of the former grocery store and theater, however, part of the original brick wall still shows in the hallway leading to the back of the building. The drive-through window should be ready for customers later in the month.
  • Front.carry.casket
    CARRYING—Riley Terry (blue jacket) and Mason Vaughn lead the way, carrying an empty casket outside to the hearse waiting at the curb. Morenci juniors and seniors visited Eagle Funeral Home last week to learn about the role of a funeral director and to understand the process of arranging for a funeral.
  • Front.lift
    MORENCI student Dalton McCowan puts everything into a dead lift attempt Saturday morning during the Wyseguy Push/Pull event. Lifters helped raise more than $1,600 for the family of the late Devin Wyse, a former Morenci power-lifter who graduated last year. Commemorative T-shirts are still available by contacting teacher Dan Hoffman.
  • Front.make.three
    FROM THE LEFT, Landon Wilkins, Ryan White and Logan Blaker try out their artistic skills Saturday afternoon at the Morenci PTO’s first Date to Create event. More than 50 people showed up to create decorated planks of wood to hang from rope. The event served as a fund-raiser for miscellaneous PTO projects. Additional photos are on the back of this week’s Observer.
  • Front.F.office
    NEW OFFICES—Fayette village administrator Steve Blue speaks with tax administrator Genna Biddix at the new front desk of the village office. Village council members voted to use budgeted renovation funds targeted for the old office and instead buy the vacant bank building on the corner of Main and Fayette streets. The old office was sold to Sherwood State Bank. When everything is put into place in the spacious new village office, an open house will be scheduled. Council member David Wheeler donated all of his time needed to make changes in the bank interior to fit the Village’s needs.

Gardener's Grapevine 2012.07.25

Written by David Green.

Seems like Sunday never lasts long enough. It’s my favorite day of the week and seems like it’s the shortest. I am sitting on the side porch writing this and watching hummingbirds fly back and forth from the hanging baskets to the butterfly bushes. There is a gentle breeze blowing and the lake people parade is just starting. Ah, summer at her best! The much needed rain was sure a blessing this week. I think everything grew a foot. We sure could use some more. I think I heard the corn actually sighing as I drove home in the rain. 

The tomatoes are beginning to turn red and few things taste better than a big juicy summer vine-ripened tomato—unless it’s said tomato slapped on two pieces of warm toasted ciabatta bread with bacon and mayo. Art brought in the first few tomatoes and showed me some with bottom rot. He googled the cause for it and came up with a lack of water and a lack of calcium in the soil. Well, by the look of our water bill, I know it’s not the lack of water, so we added some calcium to the garden around the tomatoes.

As a nurse it just seems to me something is always lacking in someone’s diet and I’m pushing a vitamin for this or that. My children are grown, so I don’t have to hand them a daily vitamin. Now I’m giving the garden vitamins and minerals, go figure.

Speaking of vitamins and minerals here’s a new one. We went to Whole Foods last weekend to pick up a few groceries and they had a guy demonstrating a Vitamaster mixmaster. If the smoothy he made was any indication, everyone should have one of those little $500 miracles on their counter. One of the ingredients in the smoothy was kale. Since I already drank it and liked it, the “ick” factor wasn’t too effective. I was sharing this little twist of knowledge with the girls I work with when one of them pipes up and says she makes kale chips every night for a snack. According to her they are delicious and very nutrient rich. 

Because I was curious, I went to the market and purchased kale after the Ann Arbor Art fair so I could try this and judge for myself. Apparently you take a cookie sheet and put olive oil on it, chop the kale up and throw it on the cookie sheet, drizzle more olive oil on it, salt it well and put it in the oven and bake until crunchy. Sounds appetizing, eh? I’ll let you know.

I have learned from my son being a celiac that not all healthy food is tasty. Some of it tastes awful or has no taste at all. Kale chips? We shall see. 

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