Gardener's Grapevine 2012.07.25

Written by David Green.

Seems like Sunday never lasts long enough. It’s my favorite day of the week and seems like it’s the shortest. I am sitting on the side porch writing this and watching hummingbirds fly back and forth from the hanging baskets to the butterfly bushes. There is a gentle breeze blowing and the lake people parade is just starting. Ah, summer at her best! The much needed rain was sure a blessing this week. I think everything grew a foot. We sure could use some more. I think I heard the corn actually sighing as I drove home in the rain. 

The tomatoes are beginning to turn red and few things taste better than a big juicy summer vine-ripened tomato—unless it’s said tomato slapped on two pieces of warm toasted ciabatta bread with bacon and mayo. Art brought in the first few tomatoes and showed me some with bottom rot. He googled the cause for it and came up with a lack of water and a lack of calcium in the soil. Well, by the look of our water bill, I know it’s not the lack of water, so we added some calcium to the garden around the tomatoes.

As a nurse it just seems to me something is always lacking in someone’s diet and I’m pushing a vitamin for this or that. My children are grown, so I don’t have to hand them a daily vitamin. Now I’m giving the garden vitamins and minerals, go figure.

Speaking of vitamins and minerals here’s a new one. We went to Whole Foods last weekend to pick up a few groceries and they had a guy demonstrating a Vitamaster mixmaster. If the smoothy he made was any indication, everyone should have one of those little $500 miracles on their counter. One of the ingredients in the smoothy was kale. Since I already drank it and liked it, the “ick” factor wasn’t too effective. I was sharing this little twist of knowledge with the girls I work with when one of them pipes up and says she makes kale chips every night for a snack. According to her they are delicious and very nutrient rich. 

Because I was curious, I went to the market and purchased kale after the Ann Arbor Art fair so I could try this and judge for myself. Apparently you take a cookie sheet and put olive oil on it, chop the kale up and throw it on the cookie sheet, drizzle more olive oil on it, salt it well and put it in the oven and bake until crunchy. Sounds appetizing, eh? I’ll let you know.

I have learned from my son being a celiac that not all healthy food is tasty. Some of it tastes awful or has no taste at all. Kale chips? We shall see. 

  • Front.train
    WRECKAGE—Morenci Fire Department member Taylor Schisler walks past the smoking wreckage of a semi-truck tractor on the north side of the Norfolk and Southern Railroad tracks on Ranger Highway. The truck trailer was on the south side of the tracks
  • Front.sculpta
    SCULPTORS—Morenci third grade students Emersyn Thompson (left) and Marissa Lawrence turn spaghetti sticks into mini sculptures Friday during a class visit to Stair District Library. All Morenci Elementary School classes recently visited the library to experience the creative construction toys purchased through the “Sculptamania!” project, funded by a Disney Curiosity Creates grant. The grant is administered by the Association for Library Services to Children, a division of the American Library Association.
  • Funcolor
    LEONIE LEAHY was one of three local hair stylists who volunteered time Friday at the Morenci PTO Fun Night. Her customer, Aubrey Sandusky, looks up at her mother while her hair takes on a perfect match to her outfit. Leahy said she had a great time at the event—nothing but happy clients.
  • Shadow.salon
    LEARNING THE ROPES—Kristy Castillo (left), co-owner of Mane Street Salon, works with Kendal Kuhn as Sierra Orner takes a phone call. The two Morenci Area High School juniors spent Friday at the salon as part of a job shadowing experience.
  • KayseInField
    IN THE FIELD—2004 Morenci graduate Kayse Onweller works in a test plot of wheat in Texas. She’s part of Bayer CropScience’s North American wheat breeding program based in Nebraska, where she completed post-graduate work in plant breeding and genetics.
  • Front.winner
    REFEREE Camden Miller raises the hand of Morenci Jr. Dawgs wrestler Ryder Ryan as his opponent leaves the mat in disappointment. Morenci’s youth wrestling program served as host for a tournament Saturday morning to raise money for the club. Additional photos are on the back page.
  • Front.bank.2
    SHERWOOD STATE Bank opened its Fayette office at a grand opening Friday morning, drawing a large crowd to view the renovated building. Above, Burt Blue talks to teller Cindy Funk, while his wife, Jackie, looks around the new office. The Blues missed the opening and took a quick tour on Tuesday. Few traces remain of the former grocery store and theater, however, part of the original brick wall still shows in the hallway leading to the back of the building. The drive-through window should be ready for customers later in the month.
  • Front.make.three
    FROM THE LEFT, Landon Wilkins, Ryan White and Logan Blaker try out their artistic skills Saturday afternoon at the Morenci PTO’s first Date to Create event. More than 50 people showed up to create decorated planks of wood to hang from rope. The event served as a fund-raiser for miscellaneous PTO projects. Additional photos are on the back of this week’s Observer.

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