Gardener's Grapevine 2012.06.27

Written by David Green.

I get so much information on nature from so many people and it amazes me how much you learn simply by listening. My friend Carol Sutton Zych and I were discussing my number one enemy in the gardening world (next to a snake)—poison ivy.

I have a huge problem with poison ivy at the church. She said it grows so big in South Carolina it can be on a vine as big around as your arm. Well to me, that’s like seeing an Anaconda. No thanks and never. If I get a little vine growing anywhere I just start itching and blistering. If it were that size, I’d never get rid of it.

My friend Mary Lampe and I were talking instead of sewing Saturday due to the fact that the weather had given me a sinus headache and I can’t concentrate well with a brass band in my head. We have a lot of ideas for the bazaar this Christmas and it takes some communication to get them accomplished. Plus, if she doesn’t have something, I might, so we trade back and forth. We come up with a lot of ideas because neither of us wants to throw out things that could be repurposed into something else. This keeps things out of the landfills and cuts down on the costs of the items we make.

I’ve said before that I like the birds that are at Mary’s feeders. Many of them we never get in town and many people never see. I noticed that Mary had different food in her feeder than usual and it had a lot of millet in it. Millet is a pain in the backside in that it is very small and the birds drop a lot of it. Anything that is dropped has the potential to be a plant in a short period of time.

That conversation got us discussing weeds and how I find them annoying. Mary informed me that most of what we consider weeds are actually very edible. A lot of our “weeds” were brought here by early settlers for use as food or medicine. She has a book on edible wild plants and one of them is called calf’s foot. Supposedly it is very edible and tasty, but I had no idea what calf’s foot was. So we went outside for a lesson.

It is one of the most persistent weeds in my garden. I have been pulling this stuff out by the handfuls for 30 years. I didn’t know we should have been putting it on the dinner table. Another weed that is quite edible looks like jade plant. Apparently it has been used in history as a thickener for soups when boiled. It is also OK to prepare and eat like spinach. 

Chicory root can be peeled, roasted, ground, then used for coffee. Chicory is the pretty periwinkle blue flowering plant you see alongside country roads. I knew this was done during war times past when coffee was rationed because my mother-in-law told me her mother had done it. My own great-grandparents ate dandelion greens and so did I…once. They are bitter beyond my belief. My grandmother said they did this because it was often the first green edible thing in the spring and with no green grocers they welcomed something fresh and green.

I don’t know that I will be making any calf’s foot salad in the near future, but I’m not against trying it. If it’s as bad as dandelions we will just toss it out and have another lesson learned.

  • Play Practice
    DRAMA—Fayette schools, in conjunction with the Opera House Theater program, will present two plays Friday night at the Fayette Opera House. From the left is Autumn Black, Wyatt Mitchell, Elizabeth Myers, Jonah Perdue, Sam Myers (in the back) and Lauren Dale. Other cast members are Brynn Balmer, Mason Maginn, Ashtyn Dominique, Stephanie Munguia and Sierra Munguia. Jason Stuckey serves as the technician and Trinity Leady is the backstage manager. The plays will be performed during the day Friday for students and for the public at 7 p.m. Friday.
  • Front.F.school
    PROGRESS continues on the agriculture classroom addition at Fayette High School. The project will add 2,900 square feet of space and include an overhead door that would allow equipment to be driven inside. The building should be ready for the start of school in August. Work on ball fields and a running track is also underway.
  • Front.rover
    CLEARING THE WAY—Road crossings in the area on the construction route of the Rover natural gas pipeline are marked with poles and flags as preliminary work nears. Ditches and field entry points are covered with thick planks in many areas to support equipment for tree clearing operations. Actual pipeline construction is progressing across Ohio toward a collecting station near Defiance. That segment of the project is expected to wrap up in July. The 42-inch line through Michigan and into Ontario is scheduled for completion in November. The line is projected to transport 3.25 billion cubic feet of natural gas every day.
  • Front.geese
    ON THE MOVE—Six goslings head out on manuevers with their parents in an area lake. Baby waterfowl are showing up in lakes and ponds throughout the area.
  • Accident
    FAYETTE resident Patricia Stambaugh, 64, was declared dead on the scene of a single-vehicle accident Friday morning south of Morenci. Rescue units were called around 9 a.m., but as of Tuesday, law enforcement officers had not yet determined the time of the accident. According to Ohio State Highway Patrol, Stambaugh was driving west on U.S. 20 when her Chevrolet Malibu traveled off the north side of the road and down a steep embankment, coming to rest in Bean Creek (Tiffin River).
  • Front.teacher Leading
    PRESCHOOL MUSIC—Fayette band director Jeffrey Dunford spends the last half hour of the day leading the full-day preschool class in musical activities. Additional photos are on page 7 of this week’s Observer.
  • Front.poles
    MOVING EAST—Utility workers continue their slow progress east along U.S. 20 south of Morenci. New electrical poles are put in place before wiring is moved into place.
  • Face Paint
    FUN NIGHT FUN—Savanna Miles sits patiently while Abbie White works on a face paint design Friday during the Morenci PTO Fun Night. Gracie Snead watches the progress after having spent time in the chair. Abbie was one of several volunteer painters, each creating their own unique look. Additional photos are on the back page of this week’s Observer.

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