Gardener's Grapevine 2011.09.28

Written by David Green.

It’s officially fall and mixed emotions play through me. I love the seasonal changes, but as I age the prospect of winter seems less and less exciting.

Kids have none of these thoughts; they live in the moment and their biggest thoughts are of the next holiday or main event on the horizon. Fall means Halloween and winter means snow days and Christmas. I guess that’s why everyone enjoys seeing the world through a child’s eyes—it’s all beauty and fun.

One of my favorite things in the fall is fresh apple cider. A lot of farmers pasteurize their cider, which means it’s cooked to kill all the bacteria. That’s not all they kill, the taste is dramatically different, too.

Usually I don’t endorse anyone for anything, but a good product is worth telling about. Since I was small I remember going to Pennington Orchard off of U.S. 20 for produce and fresh cider. As a child it never occurred to me how cider was made, I just knew that it was good. They do not pasteurize it, so it is fresh and crisp like a new apple.

Not long ago I spoke with Larry Pennington about the cider and his history with it. He informed me his father taught him to make cider and now he is teaching his grandson. Thank goodness for families that hand down their talents. No cider from Pennigton’s is like no nativity at Christmas.

Apples are another part of fall. I have never encountered a person who dislikes apples. There are so many things to do with them and so many varieties. Art’s favorite is an apple called an Arkansas Hard. It is a tart, crisp apple and he describes them as the extreme of everything—hardness, tartness and flavor.

Many people in Morenci will remember Tom Horton and his cider. It was good, just like Pennington’s, because he learned to make it from Mr. Pennington.

Larry Pennington said one time they got together to make cider and Tom put his apples in the press. Larry was working the press, when the cider started running darker than usual. He shut the press down and yelled to Tom to stop feeding the apples, an animal must have gotten in the press. Tom laughed at him and explained he had put red beets in with the apples to darken it and add more sweetness.

Cider from an orchard is all natural and by law cannot have anything unnatural added. Larry explained to me that a cider press is held to extreme cleanliness and sanitary standards and that an animal can’t be anywhere near it. For this reason he is extremely cautious in all he does to press cider. Whatever it is he’s doing, he’s doing it perfectly.

Now where are the donuts?

  • Front.cross
    HUDSON RUNNER Jacob Morgan looks toward the top of the hill with dismay during the tough finish at Harrison Lake State Park. Fayette runner Jacob Garrow focuses on the summit, also, during the Eagle Invitational cross country run Saturday morning. Continuing rain and drizzle made the course even more challenging. Results of the race are in this week’s Observer.
  • Front.bear
    HOLDEN HUTCHISON gives a hug to a black bear cub—the product of a taxidermist’s skills—at the Michigan DNR’s Great Youth Jamboree. The event on Sunday marked the fourth year of the Jamboree. Additional photos are on page 12.
  • Front.crossing
    Crossing over—Jim Heiney was given a U.S. flag to carry by George Vereecke (behind Jim in the hat), turning him into the leader of the parade. Bridge Walk participants cross over Bean Creek while, in the background, members of the Morenci Legion Riders cross the main traffic bridge on East Street South. Additional photos appear on the back page of this week’s Observer.
  • Front.hose Testing
    HOSE safety—The FireCatt hose testing company from Troy put Morenci Fire Department hose to the test Monday morning when Mill Street was closed to traffic. The company also checks nozzles and ladders for wear in an effort to keep fire fighters safe while on calls.
  • Front.starting
    BIKE-A-THON—Children in Morenci’s Summer Recreation Program brought their bikes last Tuesday to participate in a bike-a-thon. Riders await the start of the event at the elementary school before being led on a course through town by organizer Leonie Leahy.
  • Front.train
    WRECKAGE—Morenci Fire Department member Taylor Schisler walks past the smoking wreckage of a semi-truck tractor on the north side of the Norfolk and Southern Railroad tracks on Ranger Highway. The truck trailer was on the south side of the tracks

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