Gardener's Grapevine 2011.06.22

Written by David Green.

It was another beautiful Sunday and Father’s Day to boot. My dad and I took a drive down to Maumee for lunch, and the farmers appear to have some nice crops coming this year. The wheat looked very nice. 

We have some great looking tomatoes on the vine; I can’t wait for BLTs. That first ripe tomato makes all the hard work worth it. The tomatoes are the size of golf balls right now, but in about another week we’ll have green fried tomatoes and in hopefully two more weeks we’ll have ripe tomatoes, and then canning.

Canning is a dreaded chore for some people, but I actually like doing it. There is an odd sense of satisfaction in seeing those jars lined up for winter.

The squash is really growing, too. It won’t be long until we’ll be slicing that up for supper and mmm...is that good. Just add a little garlic, butter, and salt and you’re all set.

The black raspberries, which are the tiny sweet heritage ones, look great. In another week we’ll be picking them. The red raspberries are almost ready, also. A co-worker gave me the starts and this is year three for them. The vines started out as three small sticks and are now covering most of the back fence of the garden which is around 25 feet long. They were a good gift, as they bloom and produce two times a season and the berries freeze exceptionally well.

We have found an excellent way to freeze berries for the winter. Rinse them lightly, let them drain a few minutes, place them on a cookie sheet in a single layer, and they will freeze solid in two hours. Then put them in a freezer Ziploc bag, remove as much air as is possible and put the bag back in the freezer until you’re ready to use them.

On the topic of freezing food for winter, my daughter Jacquie works a lot of hours and is an avid gardener. Last year she was short on time and had a lot of tomatoes that needed to be put up. She rinsed the whole tomato—skin, core and all—then put them in freezer bags, removed the air, and dropped them in the deep freeze. I wondered how this would turn out for cooking. The answer is fabulous!

I took a package of them and put them in a stock pot with a little water and let them cook. Then I strained out the skins and cores, and it left me with an excellent tomato base for chili or sauce. This is a very easy way to put up tomatoes for the cold season. Tomatoes are a base for so many easy recipes and one of my favorites is old-fashioned tomato soup with grilled cheese sandwiches made from sharp cheddar cheese slices.

Thinking of these delicious recipes on a freezing cold day makes fighting the mosquitos to plant and harvest worth it. It amazes me how thick and huge the mosquitos are this year. A real bumper crop. The bats will be so fat they won’t be able to get into our houses and create havoc.

Speaking of which, a week ago today we were enjoying a nice coffee hour after church when a visitor came in. A bat had somehow made it into the fellowship hall and what a sight it was—women yelling and covering their heads with purses, my aunt and son swinging a badminton racket at it, and Wilma Fink trying to knock it down with her hands! The poor thing was so worked up it kept swooping down and flying back and forth in the hall. Sharon Bruce’s granddaughter was not amused, but her grandson said he loved his first batting! Has to be a guy thing!

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    LATEST CRAZE—David Cortes (left) and Ty Kruse, along with Jerred Heselschwerdt (standing), consult their smartphones while engaging in the game of Pokémon Go. The virtual scavenger hunt comes to life when players are in the vicinity of gyms, such as Stair District Library, and PokéStops such as the fire station across the street. The boys had spent time Monday morning searching for Pokémon at Wakefield Park.
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    on your mark, get set, drum!—Drew Joughin (black shirt), Maddox Joughin and Kaleea Braun took the front row last week when Angela Rettle and assistants led the Stair District Library Summer Reading Program kids in a session of cardio drumming. The sports and healthy living theme continued yesterday with a Mini Jamboree at Lake Hudson State Park arranged by the Michigan Department of Natural Resources. Next week’s program features the Flying Aces Frisbee show.
  • Girls.on.ride
    NADIYA YORK and Aniston Valentine take a spin on the Casino, one of the rides offered at Wakefield Park during Morenci’s Town and Country Festival. This year’s festival remained dry but with plenty of heat during the three-day run. Additional photographs are inside this week’s Observer.
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    Angela Davis (2) and teammate Allison VanBrandt break into a jig after Morenci's softball team won its third consecutive regional title.
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    ART PARK—A design created by Poggemeyer Design Group shows a “pocket art park” in the green space south of the State Line Observer building. The proposal includes a 12-foot sculpture based on a design created by Morenci sixth grade student Klara Wesley through a school and library collaboration. A wooden band shell is located at the back of the lot. The Observer wall would be covered with a synthetic stucco material. City council members are considering ways to fund the estimated $125,000 project and perhaps tackling construction one step at a time.
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    WRECKAGE—Morenci Fire Department member Taylor Schisler walks past the smoking wreckage of a semi-truck tractor on the north side of the Norfolk and Southern Railroad tracks on Ranger Highway. The truck trailer was on the south side of the tracks
  • Funcolor
    LEONIE LEAHY was one of three local hair stylists who volunteered time Friday at the Morenci PTO Fun Night. Her customer, Aubrey Sandusky, looks up at her mother while her hair takes on a perfect match to her outfit. Leahy said she had a great time at the event—nothing but happy clients.
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    IN THE FIELD—2004 Morenci graduate Kayse Onweller works in a test plot of wheat in Texas. She’s part of Bayer CropScience’s North American wheat breeding program based in Nebraska, where she completed post-graduate work in plant breeding and genetics.
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    BEVY OF BALLS—Stair District Library Summer Reading Program VolunTeens, including Libby Rorick, back left and Ty Kruse, back right, threw a dozen inflatable soccer balls into the crowd during a reading of “Sergio Saves the Game.” The sports-themed program continues on Wednesdays through July 27.
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