Gardener's Grapevine 2011.06.22

Written by David Green.

It was another beautiful Sunday and Father’s Day to boot. My dad and I took a drive down to Maumee for lunch, and the farmers appear to have some nice crops coming this year. The wheat looked very nice. 

We have some great looking tomatoes on the vine; I can’t wait for BLTs. That first ripe tomato makes all the hard work worth it. The tomatoes are the size of golf balls right now, but in about another week we’ll have green fried tomatoes and in hopefully two more weeks we’ll have ripe tomatoes, and then canning.

Canning is a dreaded chore for some people, but I actually like doing it. There is an odd sense of satisfaction in seeing those jars lined up for winter.

The squash is really growing, too. It won’t be long until we’ll be slicing that up for supper and mmm...is that good. Just add a little garlic, butter, and salt and you’re all set.

The black raspberries, which are the tiny sweet heritage ones, look great. In another week we’ll be picking them. The red raspberries are almost ready, also. A co-worker gave me the starts and this is year three for them. The vines started out as three small sticks and are now covering most of the back fence of the garden which is around 25 feet long. They were a good gift, as they bloom and produce two times a season and the berries freeze exceptionally well.

We have found an excellent way to freeze berries for the winter. Rinse them lightly, let them drain a few minutes, place them on a cookie sheet in a single layer, and they will freeze solid in two hours. Then put them in a freezer Ziploc bag, remove as much air as is possible and put the bag back in the freezer until you’re ready to use them.

On the topic of freezing food for winter, my daughter Jacquie works a lot of hours and is an avid gardener. Last year she was short on time and had a lot of tomatoes that needed to be put up. She rinsed the whole tomato—skin, core and all—then put them in freezer bags, removed the air, and dropped them in the deep freeze. I wondered how this would turn out for cooking. The answer is fabulous!

I took a package of them and put them in a stock pot with a little water and let them cook. Then I strained out the skins and cores, and it left me with an excellent tomato base for chili or sauce. This is a very easy way to put up tomatoes for the cold season. Tomatoes are a base for so many easy recipes and one of my favorites is old-fashioned tomato soup with grilled cheese sandwiches made from sharp cheddar cheese slices.

Thinking of these delicious recipes on a freezing cold day makes fighting the mosquitos to plant and harvest worth it. It amazes me how thick and huge the mosquitos are this year. A real bumper crop. The bats will be so fat they won’t be able to get into our houses and create havoc.

Speaking of which, a week ago today we were enjoying a nice coffee hour after church when a visitor came in. A bat had somehow made it into the fellowship hall and what a sight it was—women yelling and covering their heads with purses, my aunt and son swinging a badminton racket at it, and Wilma Fink trying to knock it down with her hands! The poor thing was so worked up it kept swooping down and flying back and forth in the hall. Sharon Bruce’s granddaughter was not amused, but her grandson said he loved his first batting! Has to be a guy thing!

  • Front.cross
    HUDSON RUNNER Jacob Morgan looks toward the top of the hill with dismay during the tough finish at Harrison Lake State Park. Fayette runner Jacob Garrow focuses on the summit, also, during the Eagle Invitational cross country run Saturday morning. Continuing rain and drizzle made the course even more challenging. Results of the race are in this week’s Observer.
  • Front.bear
    HOLDEN HUTCHISON gives a hug to a black bear cub—the product of a taxidermist’s skills—at the Michigan DNR’s Great Youth Jamboree. The event on Sunday marked the fourth year of the Jamboree. Additional photos are on page 12.
  • Front.crossing
    Crossing over—Jim Heiney was given a U.S. flag to carry by George Vereecke (behind Jim in the hat), turning him into the leader of the parade. Bridge Walk participants cross over Bean Creek while, in the background, members of the Morenci Legion Riders cross the main traffic bridge on East Street South. Additional photos appear on the back page of this week’s Observer.
  • Front.hose Testing
    HOSE safety—The FireCatt hose testing company from Troy put Morenci Fire Department hose to the test Monday morning when Mill Street was closed to traffic. The company also checks nozzles and ladders for wear in an effort to keep fire fighters safe while on calls.
  • Front.starting
    BIKE-A-THON—Children in Morenci’s Summer Recreation Program brought their bikes last Tuesday to participate in a bike-a-thon. Riders await the start of the event at the elementary school before being led on a course through town by organizer Leonie Leahy.
  • Front.train
    WRECKAGE—Morenci Fire Department member Taylor Schisler walks past the smoking wreckage of a semi-truck tractor on the north side of the Norfolk and Southern Railroad tracks on Ranger Highway. The truck trailer was on the south side of the tracks

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