Gardener's Grapevine 2011.06.22

Written by David Green.

It was another beautiful Sunday and Father’s Day to boot. My dad and I took a drive down to Maumee for lunch, and the farmers appear to have some nice crops coming this year. The wheat looked very nice. 

We have some great looking tomatoes on the vine; I can’t wait for BLTs. That first ripe tomato makes all the hard work worth it. The tomatoes are the size of golf balls right now, but in about another week we’ll have green fried tomatoes and in hopefully two more weeks we’ll have ripe tomatoes, and then canning.

Canning is a dreaded chore for some people, but I actually like doing it. There is an odd sense of satisfaction in seeing those jars lined up for winter.

The squash is really growing, too. It won’t be long until we’ll be slicing that up for supper and mmm...is that good. Just add a little garlic, butter, and salt and you’re all set.

The black raspberries, which are the tiny sweet heritage ones, look great. In another week we’ll be picking them. The red raspberries are almost ready, also. A co-worker gave me the starts and this is year three for them. The vines started out as three small sticks and are now covering most of the back fence of the garden which is around 25 feet long. They were a good gift, as they bloom and produce two times a season and the berries freeze exceptionally well.

We have found an excellent way to freeze berries for the winter. Rinse them lightly, let them drain a few minutes, place them on a cookie sheet in a single layer, and they will freeze solid in two hours. Then put them in a freezer Ziploc bag, remove as much air as is possible and put the bag back in the freezer until you’re ready to use them.

On the topic of freezing food for winter, my daughter Jacquie works a lot of hours and is an avid gardener. Last year she was short on time and had a lot of tomatoes that needed to be put up. She rinsed the whole tomato—skin, core and all—then put them in freezer bags, removed the air, and dropped them in the deep freeze. I wondered how this would turn out for cooking. The answer is fabulous!

I took a package of them and put them in a stock pot with a little water and let them cook. Then I strained out the skins and cores, and it left me with an excellent tomato base for chili or sauce. This is a very easy way to put up tomatoes for the cold season. Tomatoes are a base for so many easy recipes and one of my favorites is old-fashioned tomato soup with grilled cheese sandwiches made from sharp cheddar cheese slices.

Thinking of these delicious recipes on a freezing cold day makes fighting the mosquitos to plant and harvest worth it. It amazes me how thick and huge the mosquitos are this year. A real bumper crop. The bats will be so fat they won’t be able to get into our houses and create havoc.

Speaking of which, a week ago today we were enjoying a nice coffee hour after church when a visitor came in. A bat had somehow made it into the fellowship hall and what a sight it was—women yelling and covering their heads with purses, my aunt and son swinging a badminton racket at it, and Wilma Fink trying to knock it down with her hands! The poor thing was so worked up it kept swooping down and flying back and forth in the hall. Sharon Bruce’s granddaughter was not amused, but her grandson said he loved his first batting! Has to be a guy thing!

  • Play Practice
    DRAMA—Fayette schools, in conjunction with the Opera House Theater program, will present two plays Friday night at the Fayette Opera House. From the left is Autumn Black, Wyatt Mitchell, Elizabeth Myers, Jonah Perdue, Sam Myers (in the back) and Lauren Dale. Other cast members are Brynn Balmer, Mason Maginn, Ashtyn Dominique, Stephanie Munguia and Sierra Munguia. Jason Stuckey serves as the technician and Trinity Leady is the backstage manager. The plays will be performed during the day Friday for students and for the public at 7 p.m. Friday.
  • Front.F.school
    PROGRESS continues on the agriculture classroom addition at Fayette High School. The project will add 2,900 square feet of space and include an overhead door that would allow equipment to be driven inside. The building should be ready for the start of school in August. Work on ball fields and a running track is also underway.
  • Front.rover
    CLEARING THE WAY—Road crossings in the area on the construction route of the Rover natural gas pipeline are marked with poles and flags as preliminary work nears. Ditches and field entry points are covered with thick planks in many areas to support equipment for tree clearing operations. Actual pipeline construction is progressing across Ohio toward a collecting station near Defiance. That segment of the project is expected to wrap up in July. The 42-inch line through Michigan and into Ontario is scheduled for completion in November. The line is projected to transport 3.25 billion cubic feet of natural gas every day.
  • Front.geese
    ON THE MOVE—Six goslings head out on manuevers with their parents in an area lake. Baby waterfowl are showing up in lakes and ponds throughout the area.
  • Accident
    FAYETTE resident Patricia Stambaugh, 64, was declared dead on the scene of a single-vehicle accident Friday morning south of Morenci. Rescue units were called around 9 a.m., but as of Tuesday, law enforcement officers had not yet determined the time of the accident. According to Ohio State Highway Patrol, Stambaugh was driving west on U.S. 20 when her Chevrolet Malibu traveled off the north side of the road and down a steep embankment, coming to rest in Bean Creek (Tiffin River).
  • Front.teacher Leading
    PRESCHOOL MUSIC—Fayette band director Jeffrey Dunford spends the last half hour of the day leading the full-day preschool class in musical activities. Additional photos are on page 7 of this week’s Observer.
  • Front.poles
    MOVING EAST—Utility workers continue their slow progress east along U.S. 20 south of Morenci. New electrical poles are put in place before wiring is moved into place.
  • Face Paint
    FUN NIGHT FUN—Savanna Miles sits patiently while Abbie White works on a face paint design Friday during the Morenci PTO Fun Night. Gracie Snead watches the progress after having spent time in the chair. Abbie was one of several volunteer painters, each creating their own unique look. Additional photos are on the back page of this week’s Observer.

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