Gardener's Grapevine 2011.06.15

Written by David Green.

On Saturday women from our church went to Shalom Tea Room in Sylvania, Ohio. We had a great time and it was very enlightening. We had tea and a light lunch. They served many varieties of tea and it was interesting to see what was used to make the different kinds. The Garden Club has been there also.

One thinks of tea and tea leaves, but some tea is made with absolutely no tea leaves. We had a lovely dessert tea called strawberry kiwi that had no tea leaves and actually had rose hips in it. Tea has been a staple in societies around the world for thousands of years. This tea room offers a theme every month for its luncheons and one of the ones slated for this summer is an African tea. Sounds interesting to me!

On the way home there were four generations of my family in the car—my grandmother, aunt, her granddaughter and myself. We got to talking about gardening and how people eat different things.

My grandmother, Katherine Wollter, remembered her mother, Hila Eldridge, cooking dandelion greens in the spring. She would point at the one she wanted and my aunt would use a kitchen knife to remove it. They had to be picked before the blooms started to form as that was when they were the most tender to eat. These were washed and cooked much like greens or wilted lettuce is today.

I remember eating with my great-grandparents once and they were all excited about having dandelion greens for lunch. One bite told me all I needed to know—yuck! Bitter to an extreme must be an acquired taste. I asked why they would choose to eat something so very unpleasant. My grandmother replied that in those days there weren’t lettuces and such at the grocer’s, so they ate what was  available. After a long winter of eating what was put up in the cellar, fresh greens were a treat. I think a Snickers is a treat, or a fresh homegrown tomato, not my arch enemy weed Number One. I cut these out of my lawn with a vengeance in the spring.

Lucas Johnson, our next door neighbor, had a desert tortoise growing up. It started out the size of a half dollar and from the beginning had a passion for dandelions. He never cared if it was flowering or not, he was in tortoise heaven with a bunch in his enclosure. Unfortunately, he got out one summer and disappeared, never to be seen again. He was a neat pet and we all miss him. I never look at a huge dandelion without thinking of him… and then I dig it out as fast as I can!

  • Front.tug
    MORENCI pep rallies generally end with a tug of war. The senior class entry, shown above, did not advance to the finals. Griffin Grieder, Alaina Webster, Kyle Long and Jazmin Smith are shown at the front of the rope, giving it their best effort.
  • Accident
    FAYETTE resident Patricia Stambaugh, 64, was declared dead on the scene of a single-vehicle accident Friday morning south of Morenci. Rescue units were called around 9 a.m., but as of Tuesday, law enforcement officers had not yet determined the time of the accident. According to Ohio State Highway Patrol, Stambaugh was driving west on U.S. 20 when her Chevrolet Malibu traveled off the north side of the road and down a steep embankment, coming to rest in Bean Creek (Tiffin River).
  • Athletic Fields
    SPORTS COMPLEX—Fayette’s outdoor athletic facilities will include three ball fields for summer recreation leagues at the southwest corner of the school. The baseball and softball fields, along with the running track, will be constructed on the east side of the school. Outdoor athletic fields were not part of the new school project from 2007, but voters approved a $1.4 million levy for a school addition and the sports fields last August. Both projects are scheduled to be complete by July 20.
  • Front.teacher Leading
    PRESCHOOL MUSIC—Fayette band director Jeffrey Dunford spends the last half hour of the day leading the full-day preschool class in musical activities. Additional photos are on page 7 of this week’s Observer.
  • Front.F.band
    TROMBONISTS Jake Myers (left) and Max Baker perform Friday at the annual Senior Citizens Luncheon at Fayette High School. The National Honor Society and the FFA chapter teamed up to serve a meal to area seniors and to provide musical entertainment. Both the school band and choir performed. Additional photos are on page 7 of this week’s Observer.
  • Station.2
    STRANGE STUFF—Morenci Elementary School students learn that blue isn’t really blue when seen through the right color of lens. Volunteer April Pike presents the lesson to students at one of the many stations brought to the school by the COSI science center. The theme of this year’s visit was the solar system.
  • Front.poles
    MOVING EAST—Utility workers continue their slow progress east along U.S. 20 south of Morenci. New electrical poles are put in place before wiring is moved into place.

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