2012.07.25 In the nose of the beholder

Written by David Green.

By DAVID GREEN

When European settlers were becoming established in the Massachusetts Colony, a law was passed to regulate the feeding of lobsters to slaves and prisoners.  For slaves, it was no more than three times a week; for prisoners, not more than two.

What were they doing feeding lobster to prisoners, you wonder? Lobster was considered a disgusting food fit only for the dregs of society. It was “aquatic vermin” used as bait and for fertilizer.

After all, it’s in a family with cousins that include woodlice and sand hoppers. They live on the bottom of the ocean and eat the detritus that sinks to the depths. They have blue blood like spiders.

Disgusting stuff. No wonder they took pity on prisoners and voted to limit lobster to no more than twice a week.

Valerie Curtis has tortured people for years as she investigates the origins of disgust. She presents people with a pair of choices and asks for a response—which is worse?

She starts off with photographs—a bee vs. a louse, for example. Next comes a platter of sticky blue goo along with another that contains something yellow with red mixed in. Which is more disgusting? The vial of slugs or the vial of leeches? Caterpillars or maggots? The earthworms or human round worms? Then out come the vials with odors.

At the age of about four, humans everywhere begin to develop a disgust for items that could lead to disease. This is sometimes described as Darwinian medicine—it’s in our genes and gets passed on from generation to generation.

Even a safe object can spoil the broth, such as when Curtis brings out a bowl of vegetable soup and gives it a stir with a toilet brush. It’s a new brush, fresh out of its package from the store. She’s been known to pour a glass of apple juice, but then drop a clean cockroach into the beverage. 

She even has an on-line survey that asks questions such as whose toothbrush would you be least likely to use, ranging from your partner’s to the mail carrier’s. I’ll have to take a close look at Mark Jones during his next visit. Everyone already shares a lot of germs with their close relatives, but Mark’s wife might be the only one who would share a toothbrush with him.

Curtis collected some cultural information from a city in India and found that sources of disgust include a dead cricket in food, kissing in public and a mouse in the curry.

That last one explains my wife’s reaction to finding a dead mouse in a butter wrapper. That incident came up recently during a family gathering and I think my brother Tom accepted full responsibility. I’ve been blaming someone else for the past 30 years. 

“Wet cloth” also makes the list from India, and it makes my list, too. It’s odd how one person finds no problem with a wet dish cloth in the sink and another calls it disgusting. I’m the latter person, imagining that it harbors untold germs.

Interviews with the mothers of young children in two cities in Netherlands turned up disgust with fish monger’s hands, dog hair, aphids in lettuce and fat people. Politicians are also listed, but they’re placed on Curtis’s list of moral disgust.

A survey from Cheshire, U.K., added a few more examples to moral disgust, including wounding an old lady and cruelty to a horse. Other forms of disgust include cleaning another’s false teeth and eating a burger that a stranger has bit into. Here’s the oddest one: body parts in a jar. Is that a common practice in England?

Other studies have found a link between disgust and conservative thought. People who consider themselves conservative thinkers tend to have a higher level of disgust on “issues of purity.” Scientists always end this sort of research by saying “It’s a topic for further study.”

Valerie Curtis could do a little research in my kitchen when I come home and smell vomit. I’ll walk into the kitchen and find my wife happily cutting into a block of fetid cheese—wait, that’s feta cheese.

It’s my 17th century lobster, my eyeball in a jar. The odor says “Do not put this in your mouth,” but my wife says it’s delicious.

  • Front.train
    WRECKAGE—Morenci Fire Department member Taylor Schisler walks past the smoking wreckage of a semi-truck tractor on the north side of the Norfolk and Southern Railroad tracks on Ranger Highway. The truck trailer was on the south side of the tracks
  • Front.sculpta
    SCULPTORS—Morenci third grade students Emersyn Thompson (left) and Marissa Lawrence turn spaghetti sticks into mini sculptures Friday during a class visit to Stair District Library. All Morenci Elementary School classes recently visited the library to experience the creative construction toys purchased through the “Sculptamania!” project, funded by a Disney Curiosity Creates grant. The grant is administered by the Association for Library Services to Children, a division of the American Library Association.
  • Funcolor
    LEONIE LEAHY was one of three local hair stylists who volunteered time Friday at the Morenci PTO Fun Night. Her customer, Aubrey Sandusky, looks up at her mother while her hair takes on a perfect match to her outfit. Leahy said she had a great time at the event—nothing but happy clients.
  • Shadow.salon
    LEARNING THE ROPES—Kristy Castillo (left), co-owner of Mane Street Salon, works with Kendal Kuhn as Sierra Orner takes a phone call. The two Morenci Area High School juniors spent Friday at the salon as part of a job shadowing experience.
  • KayseInField
    IN THE FIELD—2004 Morenci graduate Kayse Onweller works in a test plot of wheat in Texas. She’s part of Bayer CropScience’s North American wheat breeding program based in Nebraska, where she completed post-graduate work in plant breeding and genetics.
  • Front.winner
    REFEREE Camden Miller raises the hand of Morenci Jr. Dawgs wrestler Ryder Ryan as his opponent leaves the mat in disappointment. Morenci’s youth wrestling program served as host for a tournament Saturday morning to raise money for the club. Additional photos are on the back page.
  • Front.bank.2
    SHERWOOD STATE Bank opened its Fayette office at a grand opening Friday morning, drawing a large crowd to view the renovated building. Above, Burt Blue talks to teller Cindy Funk, while his wife, Jackie, looks around the new office. The Blues missed the opening and took a quick tour on Tuesday. Few traces remain of the former grocery store and theater, however, part of the original brick wall still shows in the hallway leading to the back of the building. The drive-through window should be ready for customers later in the month.
  • Front.make.three
    FROM THE LEFT, Landon Wilkins, Ryan White and Logan Blaker try out their artistic skills Saturday afternoon at the Morenci PTO’s first Date to Create event. More than 50 people showed up to create decorated planks of wood to hang from rope. The event served as a fund-raiser for miscellaneous PTO projects. Additional photos are on the back of this week’s Observer.

Weekly newspaper serving SE Michigan and NW Ohio - State Line Observer ©2006-2016