2011.04.13 Spiced ants

Written by David Green.

By DAVID GREEN

I was surprised when I saw my bag of peanuts on the floor at work next to my wastebasket. It was a small stash of peanuts, transferred from a large bag at home into a smaller bag for late afternoon hunger at the office.

I had placed the bag in my paper recycling box behind my desk and to see it on the floor meant one of two things: Either it fell out of the overflowing box or it had been discovered by a mouse.

I reached down and picked it up. Empty. Some small holes torn in the bag. One half of an empty shell remaining. A mouse had one fine meal, even though the peanuts were unsalted.

I caught it the next day in my reliable Victor Iron Cat trap and released it at an undisclosed location in the neighborhood. I’ll probably have another in the trap tomorrow.

It’s soon going to be ant season and perhaps they’ve started early. As I sat at the Fayette council meeting April 4, I noticed one crawling across the carpet. Tonight, leaving Morenci Middle School after the board meeting, I saw another one on the floor.

Ants are annual visitors to our kitchen at sometime during the summer. Twenty years ago they came early.

May 15, 1991

Ants haven’t crawled into this column since the week of the Great Escape from Ben’s Ant Farm Prison. That was a problem we should have anticipated. You take those hardened, big city type ants, move them to a rural setting where there’s nothing to do but milk aphids and you’re going to have trouble. We did, and I probably have the tiny scars to show it.

All of those ants perished while in prison, but now we’re raising a new crop. Rather than battle the confines of a small, plastic see-through box with a top that kept coming off—the typical Ant Farm—we decided to use our entire kitchen. Happy, healthy free-range ants.

Our new guests seem to appreciate these accommodations entirely. I don’t think they even know we’re trying to murder them all.

That’s too strong a statement. True, we’re making a few surgical strikes on the floor—providing we aren’t barefoot—but for the most part it’s just a loosely run harassment campaign. It’s rather interesting, too, so of course I’ll let you in on the details.

Colleen read somewhere that chili powder sprinkled on counter tops would get rid of ants. Since it’s such a long walk downtown to purchase a commercial ant trap, we decided to turn to the spice rack.

Here’s what we’ve learned to date:

Chili powder doesn’t get rid of ants. In fact, I’m not so sure it doesn’t attract them. But it does appear to make them hyperactive. I think they enjoy walking through fields of the stuff just to get their miniscule drop of adrenaline flowing.

Next I tried cumin, but I had some trouble figuring out their response. It took a magnifying glass to really comprehend what was going on. I got down close and this ant was tossing the cumin into the air over and over, letting it fall down over its head.

The look on its face said, “This stuff is so weird. Interesting smell, a soft touch, it almost tickles.”

Scratch cumin as an ant poison.

Powdered mustard actually did tickle, I guess. I took a close look and the darn ant was laughing every time it stepped into the stuff. It just kept dancing around, trying to get out of it, then edging back into it.

Scratch mustard as an ant poison, too.

Next came a good, strong curry. Wow! I dumped a little pile of that stuff onto a couple of the critters and they went wild, dancing around as though they accidentally wandered onto a bed of hot coals. The magnifying glass confirmed my suspicions.

“Whoa, Charlene! What is this stuff, anyway?”

“I don’t know but get me some water fast! Holy chapati!”

I kept checking back over the next couple of hours, and I never saw another ant on our counter top. There weren’t even any up on the Great Eastern Trade Route that follows the decorative, dust-collecting shelf above the refrigerator. I think this might be the magic ingredient to get those guys out of our house for good.

Even if it fails, here’s an added bonus to the pungent Curry Attack. We could be eating something as exciting as macaroni and cheese, but if we close our eyes and inhale, we’re suddenly dining on a wonderful curry dish in an exotic Indian restaurant—without ants.

  • Play Practice
    DRAMA—Fayette schools, in conjunction with the Opera House Theater program, will present two plays Friday night at the Fayette Opera House. From the left is Autumn Black, Wyatt Mitchell, Elizabeth Myers, Jonah Perdue, Sam Myers (in the back) and Lauren Dale. Other cast members are Brynn Balmer, Mason Maginn, Ashtyn Dominique, Stephanie Munguia and Sierra Munguia. Jason Stuckey serves as the technician and Trinity Leady is the backstage manager. The plays will be performed during the day Friday for students and for the public at 7 p.m. Friday.
  • Front.F.school
    PROGRESS continues on the agriculture classroom addition at Fayette High School. The project will add 2,900 square feet of space and include an overhead door that would allow equipment to be driven inside. The building should be ready for the start of school in August. Work on ball fields and a running track is also underway.
  • Front.rover
    CLEARING THE WAY—Road crossings in the area on the construction route of the Rover natural gas pipeline are marked with poles and flags as preliminary work nears. Ditches and field entry points are covered with thick planks in many areas to support equipment for tree clearing operations. Actual pipeline construction is progressing across Ohio toward a collecting station near Defiance. That segment of the project is expected to wrap up in July. The 42-inch line through Michigan and into Ontario is scheduled for completion in November. The line is projected to transport 3.25 billion cubic feet of natural gas every day.
  • Front.geese
    ON THE MOVE—Six goslings head out on manuevers with their parents in an area lake. Baby waterfowl are showing up in lakes and ponds throughout the area.
  • Accident
    FAYETTE resident Patricia Stambaugh, 64, was declared dead on the scene of a single-vehicle accident Friday morning south of Morenci. Rescue units were called around 9 a.m., but as of Tuesday, law enforcement officers had not yet determined the time of the accident. According to Ohio State Highway Patrol, Stambaugh was driving west on U.S. 20 when her Chevrolet Malibu traveled off the north side of the road and down a steep embankment, coming to rest in Bean Creek (Tiffin River).
  • Front.teacher Leading
    PRESCHOOL MUSIC—Fayette band director Jeffrey Dunford spends the last half hour of the day leading the full-day preschool class in musical activities. Additional photos are on page 7 of this week’s Observer.
  • Front.poles
    MOVING EAST—Utility workers continue their slow progress east along U.S. 20 south of Morenci. New electrical poles are put in place before wiring is moved into place.
  • Face Paint
    FUN NIGHT FUN—Savanna Miles sits patiently while Abbie White works on a face paint design Friday during the Morenci PTO Fun Night. Gracie Snead watches the progress after having spent time in the chair. Abbie was one of several volunteer painters, each creating their own unique look. Additional photos are on the back page of this week’s Observer.

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