The Weekly Newspaper serving the citizens of Morenci, Mich., Fayette, Ohio, and surrounding areas.

  • KayseInField
    IN THE FIELD—2004 Morenci graduate Kayse Onweller works in a test plot of wheat in Texas. She’s part of Bayer CropScience’s North American wheat breeding program based in Nebraska, where she completed post-graduate work in plant breeding and genetics.
  • Front.winner
    REFEREE Camden Miller raises the hand of Morenci Jr. Dawgs wrestler Ryder Ryan as his opponent leaves the mat in disappointment. Morenci’s youth wrestling program served as host for a tournament Saturday morning to raise money for the club. Additional photos are on the back page.
  • Front.bank.2
    SHERWOOD STATE Bank opened its Fayette office at a grand opening Friday morning, drawing a large crowd to view the renovated building. Above, Burt Blue talks to teller Cindy Funk, while his wife, Jackie, looks around the new office. The Blues missed the opening and took a quick tour on Tuesday. Few traces remain of the former grocery store and theater, however, part of the original brick wall still shows in the hallway leading to the back of the building. The drive-through window should be ready for customers later in the month.
  • Front.carry.casket
    CARRYING—Riley Terry (blue jacket) and Mason Vaughn lead the way, carrying an empty casket outside to the hearse waiting at the curb. Morenci juniors and seniors visited Eagle Funeral Home last week to learn about the role of a funeral director and to understand the process of arranging for a funeral.
  • Front.lift
    MORENCI student Dalton McCowan puts everything into a dead lift attempt Saturday morning during the Wyseguy Push/Pull event. Lifters helped raise more than $1,600 for the family of the late Devin Wyse, a former Morenci power-lifter who graduated last year. Commemorative T-shirts are still available by contacting teacher Dan Hoffman.
  • Front.make.three
    FROM THE LEFT, Landon Wilkins, Ryan White and Logan Blaker try out their artistic skills Saturday afternoon at the Morenci PTO’s first Date to Create event. More than 50 people showed up to create decorated planks of wood to hang from rope. The event served as a fund-raiser for miscellaneous PTO projects. Additional photos are on the back of this week’s Observer.
  • Front.F.office
    NEW OFFICES—Fayette village administrator Steve Blue speaks with tax administrator Genna Biddix at the new front desk of the village office. Village council members voted to use budgeted renovation funds targeted for the old office and instead buy the vacant bank building on the corner of Main and Fayette streets. The old office was sold to Sherwood State Bank. When everything is put into place in the spacious new village office, an open house will be scheduled. Council member David Wheeler donated all of his time needed to make changes in the bank interior to fit the Village’s needs.

2010.12.22 Getting to the root of the issue

Written by David Green.

By DAVID GREEN

While walking through town today I noticed the preponderance of homes with multiple Christmas trees. At some houses there’s a tree for every window.

I find this bewildering, not because my house still lacks a tree in any window, but because it makes me think about the effort needed to get all the trees out of storage and to decorate them and then to de-decorate them and put it all away again—for every single tree in the house.

I’m not being critical. I really don’t mind at all. I’m just truly bewildered. I haven’t yet made the time to erect one tree, and yet some people have done it repeatedly.

When the kids were home at Thanksgiving, son-in-law Taylor said something about expecting to see the upside-down tree when he returned for Christmas. I suppose that might happen.

It started two or three years ago when the females of the house were vacationing in December and it was up to me to make the place Christmasy before they returned.

I envisioned a moving tree and I hung our spindly artificial embarrassment upside down, suspended by twine so it would swing. It’s really about the only thing that can be done with the tree; it looks a little pitiful standing right side up.

When I see it suspended, it gives the appearance of being uprooted, and that’s why I was thinking about it today when I read a food article called “Down Under.” It wasn’t about Australian cuisine, as I suspected. It’s about eating roots.

The writer, Jane Kramer, introduces the topic by suggesting that a vegetable worth its weight in daughters must be a dangerous vegetable indeed. She’s talking about a radishy-tasting taproot that the Germans call rapunzel. You remember the story of the girl with the long, golden hair—traded for roots.

Kramer next writes about the mandrake, with a root that has some resemblance to the human form. It’s said to scream with pain when it’s pulled from the ground, and the sound drives the digger crazy.

The first century Roman historian Flavius Josephus wrote that there’s only one safe way to harvest mandrake: Tie your dog to the plant and walk away. Let your dog suffer the consequences.

Kramer isn’t eating rapunzel and mandrake. She’s making friends with parsnip, rutabaga, turnip, celeriac and daikon radish.

Some root vegetables are classified as true roots (the taproot of the rutabaga) and others are storage roots such as the sweet potato. Modified stem roots include water chestnut, cattail and potato, while bulbs such as garlic and onion also make the cut, as far as botanists are concerned.

The mention of potato brings to mind some startling information from Kramer. Maybe the theological opposition to the potato is common knowledge to a student of religion, but I was totally surprised.

Early visitors to North America returned with potatoes after the Reformation when God-fearing vegetables were those that grew from seeds. Hard-working Christians raised their food through the sweat of their brow. They didn’t simply bury pieces of potato and wait a few months for them to grow. That was the “lazy root” or, as it was called in the Massachusetts Bay Colony, the Devil’s root.

Potatoes were something Catholics ate, and 200 years later when Ireland suffered through the great potato blight, well, tough luck because they brought it on themselves with their slothful agriculture.

Kramer tells that carrots were always purple until the 17th century when the Dutch introduced a new orange variety. She points out that the inferior yam hails from Africa and the mighty sweet potato comes from South America.

To really experience roots, I suppose you need to go out and try digging up some burdock. That should firmly connect you to the underground.

Kramer’s article has made it clear to me how I must decorate my up-rooted Christmas tree. I need festive strands of garlic and bulbs made of parsnip and red potato. A big daikon radish would look good on top (actually the bottom), and when the season is over, we’ll have the fixings for a wonderful New Year stew.

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