2008.11.12 The guts of the matter

Written by David Green.

By DAVID GREEN

Start with the crook of you elbow. Looks clean. Maybe you just took a shower so you know it’s clean.

Sure, but that depends on your definition of “clean.” There’s a lot of bacteria living there—six tribes of bacteria make their home in your elbow.

Wash it off with soap and there are still a few hanging around, like about a million in each patch of skin the size of your fingernail.

This shouldn’t bother you. Don’t go to work with the antibacterial soap, because bacteria doesn’t equate to dirty. You can have a very clean elbow pit and still serve as a kind host to millions and millions of bacteria.

And all those little guys give back to you. They eat the fats that your skin gives off and that helps moisturize the skin.

Biologists call these bacteria commensals. It’s from an old Latin word meaning that everyone eats at the same table. You help them; they help you.

Now if you move down the arm a few inches you’ll discover a new set of bacteria, a few different tribes. When scientists check out a sample of people, they find that most everyone has the same tribes in various parts of the bodies. There are at least 20 different niche areas of the skin for bacteria groups to reside and about 500 different species of bacteria.

There’s a lot going on out on the skin, but that’s only the outside and we’re just getting started. Bacteria cells outnumber our own human cells by about 10 to 1. We’re a minority in our body.

Of course it doesn’t start out that way. An unborn baby has a sterile gut, but it picks up stuff immediately through the birth canal, through breast-feeding, through a parent’s touch, etc. Bacteria take over quickly and make themselves quite at home. There are trillions and trillions of bacteria living in our gut, and that’s the way it’s supposed to be.

Where is this tale going? Well, let me tell you right now, in case you have something better to do, it really isn’t going anywhere. I’m simply fascinated by this subject and I have to tell it to somebody.

In the program I was listening to, it was explained that humans are designed to fully digest seeds. It takes gut bacteria to get the job done, but gut bacteria varies from place to place

Take oats, for example. Someone living in Brazil might get about 80 percent of the protein out of oats. An Inuit living in the far north is likely to get about 98 percent of the protein. Different cultures, different gut bacteria.

Now scientists are looking at obesity from the prospective of what’s known as your intestinal floral. You know how some people can eat and eat and eat and never gain any weight. Their bacteria aren’t breaking down the food as efficiently; a lot of the value is just passing on through.

This brings up the question of obesity and gut bacteria. Can obesity and certain diseases be controlled by changing the bacteria present? A fascinating new field of study has begun. What should stay and what should go?

Critics of this approach are going to frown upon changing your flora to accommodate bad eating habits. It makes you wonder what the normal, correct flora to have inside.

When my friend Willie Mow last visited, he talked a lot about what’s known as the Paleolithic Diet. Some people call it the Caveman Diet or the Hunter/Gatherer Diet. It refers to the diet that humans ate for the first couple million years of their existence, before agriculture was developed.

Out with the grains, legumes, dairy products, salt, refined sugar, and processed oils; in with lean meat, fish, vegetables, fruit, roots, and nuts. In other words, out with most everything you probably eat now; in with what you should be eating.

Supposedly, it’s the fuel that we were designed to live on. It’s the fuel that our gut bacteria would be happiest with.

So think like a cave man. Go out and bring down a squirrel. You’ll hear little songs of joy emitting from your intestine.

  • Front.hose Testing
    HOSE safety—The FireCatt hose testing company from Troy put Morenci Fire Department hose to the test Monday morning when Mill Street was closed to traffic. The company also checks nozzles and ladders for wear in an effort to keep fire fighters safe while on calls.
  • Front.splash
    Water Fun—Carter Seitz and Colson Walter take a fast trip along a plastic sliding strip while water from a sprinkler provides the lubrication. The boys took a break from tie-dyeing last week at Morenci’s Summer Recreation Program to cool off in the water.
  • Front.starting
    BIKE-A-THON—Children in Morenci’s Summer Recreation Program brought their bikes last Tuesday to participate in a bike-a-thon. Riders await the start of the event at the elementary school before being led on a course through town by organizer Leonie Leahy.
  • Front.drum
    on your mark, get set, drum!—Drew Joughin (black shirt), Maddox Joughin and Kaleea Braun took the front row last week when Angela Rettle and assistants led the Stair District Library Summer Reading Program kids in a session of cardio drumming. The sports and healthy living theme continued yesterday with a Mini Jamboree at Lake Hudson State Park arranged by the Michigan Department of Natural Resources. Next week’s program features the Flying Aces Frisbee show.
  • Front.art.park
    ART PARK—A design created by Poggemeyer Design Group shows a “pocket art park” in the green space south of the State Line Observer building. The proposal includes a 12-foot sculpture based on a design created by Morenci sixth grade student Klara Wesley through a school and library collaboration. A wooden band shell is located at the back of the lot. The Observer wall would be covered with a synthetic stucco material. City council members are considering ways to fund the estimated $125,000 project and perhaps tackling construction one step at a time.
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    WRECKAGE—Morenci Fire Department member Taylor Schisler walks past the smoking wreckage of a semi-truck tractor on the north side of the Norfolk and Southern Railroad tracks on Ranger Highway. The truck trailer was on the south side of the tracks

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