Dark meat, please

The Rural Blog reported recently about the revival of the chicken industry through mankind’s desire for dark meat. A Wall Street Journal report is quoted:

“Demand for dark chicken meat, legs and thighs, is climbing as diners tire of white meat and TV cooking shows tout dark meat’s richer flavor and softer texture,” reports Marshall Eckblad of The Wall Street Journal.

I didn’t know the chicken industry was in need of a revival.